What You'll Get
- $20 for $40 worth of frozen or refrigerated homemade soups, chowdas, entrees, and pantry items at North Andover location only
Available items include home-made soups, chowdas, and entrees from the fridge and freezer, such as chicken pot pie, baked haddock, chef-made lasagna, chicken-broccoli ziti, and smoked BBQ items including pulled pork, beef brisket, and baby-back ribs. Pantry items include locally-made hot sauces, BBQ sauces, spice rubs, jelly, and jams.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Valid only for take-home refrigerated, frozen or pantry items. May be repurchased every 90 days. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only at North Andover location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Boston Chowda
"Man, is that delicious." That's an oft-heard phrase at Boston Chowda, but on a chilly February day in 2013, the Today Show's Matt Lauer became the latest fan of this New England–style clam chowda (not "chowder" here). It's hard to say what the biggest star in Faneuil Hall was that day—the national broadcast team or that chowda, with its perfect combination of local surf clams, rich cream, and hand-cut potatoes. After all, Boston Chowda's signature dish has won Boston’s Annual Chowderfest twice, and it's been receiving rave reviews since the restaurant opened back in 1973.
Life's not all cream and clams, however. Using generations-old recipes, the Lamattina family and their team fill out Boston Chowda's menu with a rotating selection of other soups, including Paul Revere chili, italian wedding soup, and butternut-squash bisque. The chefs have also mastered the Maine lobster roll and specialty pot pies like the turkey dinner pie, which they fill with turkey, herb stuffing, and seasoned gravy before covering the whole thing in mashed potatoes.