This award-winning Indian restaurant serves up traditional dishes, such as spicy lamb vindaloo and saag paneer, in a colorful dining room.
Italian classics such as shrimp scampi, lasagna, and chicken carbonara
Perfect for a hearty or cooked to order inviting lunch and dinner for the whole family
Down-home diner with daily specials made from scratch and served from morning ‘til night
Comfort foods such as barbecue and burgers are served in a rustic eatery with distressed-wood walls and tables
A south Indian cuisine with a combination of north Indian and Indo-Chinese dishes and much more, make for a wonderful dining experience.
This unique neighborhood pub serves up Jamaican-American comfort foods like flatbread pizzas and jerk chicken, plus tropical cocktails
Super Wok’s menu features a variety of Chinese cuisine including Cantonese, Szechuan, and Mandarin selections
Pub eats such as shepherd’s pie, garlic ribs, and lobster ravioli with a pumpkin-ale-infused sauce in a handsome century-old building
Authentic Mexican tacos, chimichangas, and entrees entice diners at each of Casa Blanca’s four locations
Mole sauce tops pan-seared chicken, and tropical tidbits such as mango and avocado grace fish tacos and other dishes
Authentic Thai dishes such as butternut squash curry, pad thai, and tamarind duck
After a lecture, a tasting session allows the sampling of a variety of teas
Wood-fired Neapolitan pizzas crafted with a blend of local and imported ingredients
Italian restaurant can make dishes to order and has private dining rooms available for events for up to 55 guests.
More than 220 years later, the house in Bristol still entertains a revolving door of guests as The Homestead Restaurant.
Restaurant specializing in coal fired pizza and wings serves a variety of items, including burgers and salads.
Waiters rotate around tables with unlimited servings of beef sirloin, brazilian sausage, and lamb at the churrascaria
Menu features nachos, pizza, and sandwiches at a welcoming bar with PGA-licensed golf simulators that project 29 real-life courses
Tavern serves sushi rolls alongside mac and cheese bites, veggie burgers, meatloaf sandwiches, sweet potato casserole, and fish and chips
Local restaurant featuring local craft beer and sweet potato fries to complement steamed crab, pulled pork, ribs, and grilled fish entrées.
This family-friendly pub serves steaks and burgers made from local grass-fed beef, plus pastas, fresh seafood, and vegetarian-friendly eats
At exhibition stoves, chefs artfully flip chicken, steak, and seafood on a hibachi grill, giving diners a show while they eat
Martinis wash down artfully plated tapas such as smoked salmon bruschetta, lobster macaroni and cheese, and coconut-encrusted jumbo shrimp
Chef draws inspiration from his trips to Italy, designing seasonal menus with housemade pasta and market-fresh seafood
Pit masters smoke brisket for more than 12 hours, stuff burritos with pulled pork, and top plates with racks of St. Louis–style ribs
Organic, pan-Asian cuisine ranging from sushi to hong kong shrimp to chicken pad thai
Festive eatery serves sizzling fajitas, fish and pork tacos, steaks, and chicken enchiladas alongside live mariachi band on weekends
Fresh, healthy American food with an eclectic twist; fresh juices and smoothies are made to order
Ordering steak at a restaurant sends a strong message to people–you have a healthy appetite, strong teeth, and are suffering from a potentially dangerous iron deficiency.
Sicilian-born Chef AJ Black prepares modern Italian cuisine featuring fresh Cape Cod seafood
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq