Italian classics such as shrimp scampi, lasagna, and chicken carbonara.
Perfect for a hearty or cooked to order inviting lunch and dinner for the whole family
$15 for $30 worth of Neapolitan pizza and Italian food for dine-in, valid Sunday–Thursday.
Italian restaurant can make dishes to order and has private dining rooms available for events for up to 55 guests.
Restaurant specializing in coal fired pizza and wings serves a variety of items, including burgers and salads
Chef draws inspiration from his trips to Italy, designing seasonal menus with housemade pasta and market-fresh seafood
The chef, a native of Naples, crafts rustic northern Italian cuisine with housemade breads, pastas, and desserts.
Chefs handcraft lobster ravioli, wild-mushroom risotto, scallops scampi, and herb-roasted New Zealand lamb with a port-wine reduction
Sicilian-born Chef AJ Black prepares modern Italian cuisine featuring fresh Cape Cod seafood.
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Italian cuisine ranging from classic dishes made with handcrafted pasta to steak and seafood dishes.
Upscale Italian restaurant bakes Neapolitan-style pizzas topped with fresh ingredients such as sweet Italian sausage and roasted garlic.
After making the dough each morning, pizza pros hand stretch the dough before topping it was fresh, seasonal ingredients
Customers can admire the ocean while dining on wood-grilled filet mignon and a variety of fresh local seafood options and homemade desserts
Traditional and contemporary dishes such as seafood fettuccine with lobster, shrimp, and scallops; fried cheese ravioli; and veal parmigiana
18 wood-fired flatbreads made with all-organic ingredients that diners can customize, plus 54 homemade ice creams such as coffee crunch
for three Groupons, each good for $10 worth of Italian cuisine (a $30 total value).
Diners feast on housemade pasta, steak, and seafood, served in elegant dining area with a steel-doored bank vault for private parties
Italian cuisine, such as eggplant rollettini, ravioli di zucca, and bruschetta, is served in a relaxed upscale atmosphere.
Dig into classic Italian dishes ranging from saltimbocca to eggplant parmesan to lobster and shrimp ravioli with vodka cream sauce .
The restaurant offers pizzas, salads, dinners, hot and cold subs as well as the opportunity to create one’s own pizza
Dishes influenced by Mexican, Italian, and French cooking that range from lamb kebabs to prosciutto and arugula flatbreads to fish tacos.
Classic northern Italian recipes with puttanesca, broiled fish, and roasted chicken made with fresh, locally sourced ingredients.
Inviting eatery dishes up classic Italian dishes like gnocchi, chicken marsala, and eggplant parmesan.
Sea scallops and shrimp with housemade pesto, hand-breaded veal parmesan, and Portuguese seafood stew with clams, calamari, and mussels
Pair garlic bread, jalapeno poppers, or other fried delights with a one-topping pizza sprinkled anything from pepperoni to pineapple
Hand-prepared pizzas emerge from ovens bubbling with melted mozzarella and fresh ingredients
Modern twist on traditional italian cuisine and a perfect spot for date night or a night out with friends.
Families feast on two large one-topping pizzas topped with everything from eggplant to BBQ chicken and served with a garden salad
European wines wash down upscale Italian cuisine, such as lamb loin with roasted sunchokes, saffron pappardelle, and cured Italian meats.
Three-course Italian dinner with rich sauces, tender seafood, and homemade pasta at North End eatery.
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq