Local restaurant featuring local craft beer and sweet potato fries to complement steamed crab, pulled pork, ribs, and grilled fish entrées
Prime rib and crab-stuffed lobster headline a menu of steaks and seafood at this fireplace-lit, quarter-century-old area staple.
Restaurant opened in 1935 serves fresh seafood, steaks, sandwiches, and local brews among fireplaces and exposed wood beams .
Plates of goat cheese and beet salad or grilled-eggplant caprese paired with pan-seared salmon or braised short rib
Local seafood—often purchased right off the boat—including lobster, clams, haddock, shrimp, oysters, and scallops; sandwiches; and chowders.
Eco-friendly restaurant adorned with the hull of a 36-foot rescue boat serves seafood and sushi made with locally caught fish .
Bacon-wrapped scallops prelude slow-roasted Angue prime rib, barbecue beef ribs, or lobster mac and cheese
Nearly 20 categories of Asian cuisine divide a menu that includes shareable entrees and healthy options
Talented chefs prepare your food right before your eyes on an exciting Hibachi grill
Chinese and Japanese chain focuses on healthy eating by using organic ingredients whenever possible and offering several gluten-free options
Organic, pan-Asian cuisine ranging from sushi to hong kong shrimp to chicken pad thai
A new concept, a new style, Asian Fusion it is the fashion for Asian restaurants.
This family-friendly pub serves steaks and burgers made from local grass-fed beef, plus pastas, fresh seafood, and vegetarian-friendly eats.
Super Wok’s menu features a variety of Chinese cuisine including Cantonese, Szechuan, and Mandarin selections
Authentic Thai dishes such as butternut squash curry, pad thai, and tamarind duck
Gluten-free and diet-conscious Asian fusion dishes flavored with fresh produce and herbs rather than MSG
Spice things up with specialty sushi such as the filet mignon roll (made with real filet mignon) or get a classic teriyaki bento box
Menu blends Chinese and Japanese specialties, from black-pepper beef to sushi
Classic Chinese dishes such as steamed pork dumplings and kung pao chicken
Sweet and savory crepes prepared in the Parisian tradition pair with smoothies, Nutella chocolate drinks, and leaf teas
Japanese fine dining is served in a warm and friendly environment that boasts an authentic sushi bar
Japanese sashimi and sushi rolls mingle with Chinese entrees in a restaurant that hosts karaoke three nights a week
Diners enjoy maki rolls filled with spicy salmon & soft shell crab tempura, or Chinese favorites including beef chow mein & sesame chicken
Chefs assemble a variety of creative rolls, from ultrathin salmon maki to rice-less rolls with avocado and crab meat
Chef leads students through the fundamentals of picking and preparing fresh ingredients for sushi and rolls
Authentic Thai cuisine from the Northeast of Thailand, Kourhat City
Lobster fried rice, sushi, noodles, and an ample selection of beer and wine on a menu that crosses borders to reproduce many Asian cuisines
Enjoy fresh sushi, sashimi and more
The snack is a traditional appetizer in Japanese restaurants, where diners use their fingers to pop the beans from the pods directly into their mouths.
Guests watch chefs deftly prepare multi-course meals at teppanyaki grills or enjoy freshly-rolled sushi
Chef featured on “TV Diner” whips up New England–inspired Thai dishes such as red snapper in garlic-ginger sauce and marinated Thai steak
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq