Waterfront views, fresh seafood, pasta and aged steaks at restaurant in the heart of Freeport’s Nautical Mile.
Waterfront eatery serves fresh seafood and entrees made from locally sourced ingredients
Diners enjoy fresh salads, hearty sandwiches, inventive appetizers, and more at this popular eatery
Part of the local culture since 1978, this family-owned restaurant’s fresh seafood and congenial owner are what keep folks coming back.
Baby back ribs, pan seared Atlantic salmon, blackened local sword fish, paella, steamed Prince Edward Island muscles, and black Angus steak
This spot whips up signature burgers made from USDA Grade A prime beef and topped with ingredients like onion rings, bacon, and chili
Mexican and seafood dishes served at a waterfront restaurant with a breezy patio overlooking the Nautical Mile.
Heros, cheesesteaks, burgers, and wraps made with fresh meats and vegetables
High-end pub food such as short-rib-and-lobster mac ‘n’ cheese and Angus burgers, paired with nearly 50 craft beers and 80 wines
Chefs plate upscale pub eats ranging from mac ‘n’ cheese topped with toasted bread crumbs to panko-crusted chicken to baby back ribs
Friendly staff serve up quality deli cold cuts, fresh salads, and hand-rolled bagels baked daily
Pair mango-habanero margaritas with chile chicken wings, lobster quesadillas, huevos fajitas, beef short rib tacos, and tuna ceviche
This eclectic restaurant and bar serves everything from tacos to pizza to baked clams, complimented by a drink menu with 40+ whiskey.
Oyster po’ boys, clam chowder, and yellowfin tuna, all served right by the marina
Rolls and rib-eye steaks straight from Philadelphia create authentic and delicious philly cheesesteaks
Thin-crust pizzas with handmade mozzarella, fragrant tomato sauce, and fresh toppings baked in coal-fired brick ovens
Diners feast on jerk chicken wings, curry goat, plantain-crusted salmon, and other Jamaican delicacies as live bands play calypso and reggae
Casual, pub-inspired dishes such as burgers stuffed with cheese, and 20 styles of wings
Pair fries and apps like chili nachos or wings with crab cake BLTs, fried chicken patties with spicy mayo, and chipotle bacon Angus burgers
Players take aim on pristine pool tables and nosh on burgers and wraps between turns
Cooks specialize in Italian flavors both classic and unconventional, with 21 different pasta selections, veal, and many seafood entrees
Brunch, lunch, and dinner menus include cheeseburger wraps, steak and egg benedict, and chicken paninis
Build your own wood-fired gourmet pizza out of scratch-made dough, sauce, and ingredients including caramelized onions and artisan
Neapolitan and Sicilian-style pizzas with gluten-free crusts, and more than 35 traditional and baked pasta dishes
Chef Ian Russo was born in Brooklyn, is classically trained, and has cooked in kitchens around the world, from IHOP to Eugénie-les-Bains
Pub food such as shepherd’s pie, grilled salmon, and mahi-mahi tacos served in an Old World–inspired setting
The restaurant’s own fishing vessels stock the raw bar and fill the ocean-view dining room with fresh fish, crab, and lobster.
Flatbreads, paella, skewers, salads, and sushi-style rolls complement a large wine list and housemade sangria
Locally sourced Mediterranean and Greek cuisine is made fresh to order and keeps true to the traditions of Greek food
Family recipes inspire traditional Peruvian dishes, such as sea-trout ceviche, wok-seared lomo saltado, and whole rotisserie chicken
Diners enjoy everything from sushi to tuna tartare at this Asian fusion eatery
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq