Waterfront eatery serves fresh seafood and entrees made from locally sourced ingredients
Waterfront views, fresh seafood, pasta and aged steaks at restaurant in the heart of Freeport’s Nautical Mile.
Diners enjoy fresh salads, hearty sandwiches, inventive appetizers, and more at this popular eatery
Baby back ribs, pan seared Atlantic salmon, blackened local sword fish, paella, steamed Prince Edward Island muscles, and black Angus steak
Part of the local culture since 1978, this family-owned restaurant’s fresh seafood and congenial owner are what keep folks coming back.
This spot whips up signature burgers made from USDA Grade A prime beef and topped with ingredients like onion rings, bacon, and chili
Mexican and seafood dishes served at a waterfront restaurant with a breezy patio overlooking the Nautical Mile.
Heros, cheesesteaks, burgers, and wraps made with fresh meats and vegetables
Friendly staff serve up quality deli cold cuts, fresh salads, and hand-rolled bagels baked daily
High-end pub food such as short-rib-and-lobster mac ‘n’ cheese and Angus burgers, paired with nearly 50 craft beers and 80 wines
Lobster truffle mac ‘n’ cheese, pan-seared yellowfin tuna, roasted organic chicken, pork belly rice bowl, and veal chop parmesan
Diners enjoy everything from sushi to tuna tartare at this Asian fusion eatery
Chefs plate upscale pub eats ranging from mac ‘n’ cheese topped with toasted bread crumbs to panko-crusted chicken to baby back ribs
Gumbo, crawfish, etouffee, and Vidalia onion fritters pair with beers from Dixie and Abita at this authentic Cajun eatery
This eclectic restaurant and bar serves everything from tacos to pizza to baked clams, complimented by a drink menu with 40+ whiskey.
Rolls and rib-eye steaks straight from Philadelphia create authentic and delicious philly cheesesteaks
Thin-crust pizzas with handmade mozzarella, fragrant tomato sauce, and fresh toppings baked in coal-fired brick ovens
Neapolitan and Sicilian-style pizzas with gluten-free crusts, and more than 35 traditional and baked pasta dishes
Pair fries and apps like chili nachos or wings with crab cake BLTs, fried chicken patties with spicy mayo, and chipotle bacon Angus burgers
Pizzeria serves traditional NYC-style pizza and dishes such as Baked Ziti and Eggplant Parmigiana
Pair mango-habanero margaritas with chile chicken wings, lobster quesadillas, huevos fajitas, beef short rib tacos, and tuna ceviche
The restaurant’s own fishing vessels stock the raw bar and fill the ocean-view dining room with fresh fish, crab, and lobster.
Casual, pub-inspired dishes such as burgers stuffed with cheese, and 20 styles of wings
Upscale hotel restaurant with views of the Atlantic Ocean serves salmon, whole baked bronzino, 16 oz.
Just a block from the boardwalk, guests dine on steak, pasta, sliders, paninis, and steamer pots filled with mussels and clams
Locally sourced Mediterranean and Greek cuisine is made fresh to order and keeps true to the traditions of Greek food
Entrees of chicken udon, steak teriyaki, and shrimp tempura served alongside inventive maki rolls stuffed with fresh seafood and veggies
National sub shop fills bellies with sandwiches and wraps that feature freshly sliced meats and quality toppings
Cozy eatery serves pizza, entrees and pasta dishes made from the freshest ingredients available
Family recipes inspire traditional Peruvian dishes, such as sea-trout ceviche, wok-seared lomo saltado, and whole rotisserie chicken
Dishes such as crispy bang bang shrimp, crazy tuna rolls, house-marinated skirt steak, and miso-glazed chilean sea bass