Highlights
Guests can indulge in a five-course tasting menu or select from the a la carte menu which includes a sparkling wine greet
Customer Reviews
About This Deal
- Type of cuisine: Contemporary American, steakhouse fare
- Valid on any day the establishment is open
- Must provide 21+ ID to receive alcoholic beverages
- View the menu and prices
- Chef Michael Mina is best known for: Ahi Tuna Tartare, Butter-poached Steaks, and Truffled Mac & Cheese
- Atmosphere: upscale, with fire pits
Need To Know
About Bourbon Steak
Bourbon Steak at the Fairmont Scottsdale Princess represents the crème de la crème of steakhouse cuisine. Carefully crafted by James Beard Award-winning Chef Michael Mina, the menu features dishes like the signature ahi tuna tartare, cowboy ribeye, filet mignon, or wagyu beef. The organic and hormone-free beef is poached in butter and expertly cooked over a wood-burning grill, while seafood is served fresh and for the guests to indulge in. Sommeliers are always ready to share their expertise and recommend a wine from the well-stocked cellar that will pair perfectly with the dish.