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Highlights
Guests can indulge in a five-course tasting menu or select from the a la carte menu which includes a sparkling wine greet
Customer Reviews
100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.Okky
6 ratings4 reviews
The chef’s choice menu for two was excellent
The wine paring was great and enjoyed it very much
Milan our server did an outstanding job and the rest of the staff as well
And for our anniversary the restaurant-gave us some wonderful bubbly and a happy anniversary card
Very nice touches
Peter
1 ratings1 reviews
great place, great experience. Just make sure you and party spend over $200 in food alone. but GO!
SusanTOP REVIEWER
10 ratings8 reviews
Beautiful place!The dinner we has was the chef’s choice and weren’t disappointed.Started out with a side of fries which were really good! Then we were served an oyster with wasabi sauce. Next we had Tuna tartar with quail eggs and pine nuts which was amazing! Next we were served ravioli with beef short ribs were amazing also! Then for our main course we were served a New York strip steak! Amazing!
Nancy
1 ratings1 reviews
Exceptional service. Jenna was extremely knowledgeable and very attentive. The food was superb - from the complimentary gourmet French fries appetizers to the outstanding steaks. My thick filet was cooked perfectly and the wagyu beef was superb. I highly recommend this restaurant and the Groupon was a nice bonus.
Michelle
4 ratings3 reviews
We got the 5 course meal and this Groupon was well worth the money. My husband was in foodie heave! The steaks also came with mashed potatoes on the plate and mac & cheese and Brussel sprouts to share. By the time dessert came out, I didn’t think i could eat anymore, but the dessert was DELISH! We would purchase this again as a nice date night!
HareeshTOP REVIEWER
21 ratings8 reviews
The ambiance was great. The service and food was excellent.
BeaTOP REVIEWER
10 ratings6 reviews
The service and food were fantastic! Devon was our waiter; he was attentive, informative, and personable throughout our 5 course tasting menu meal. The ravioli course melted in our mouths. The steak was cooked to perfection. It is a pricey meal, but worth every penny if you like to take your time for conversation and to enjoy a well prepared meal. Getting the wine pairing upgrade for 50$ was absolutely worth it. Highly recommend!!
About This Deal
- Type of cuisine: Contemporary American, steakhouse fare
- Valid on any day the establishment is open
- Must provide 21+ ID to receive alcoholic beverages
- View the menu and prices
- Chef Michael Mina is best known for: Ahi Tuna Tartare, Butter-poached Steaks, and Truffled Mac & Cheese
- Atmosphere: upscale, with fire pits
Need To Know
Promotional value expires Apr 1, 2021. Amount paid never expires.
Must provide 21+ ID to receive alcoholic beverages. Redeemable starting January 2nd. Reservation required. Must mention your Groupon and what option you purchased when making reservation for offer to be redeemable. Tasting menu cannot be booked past 8pm. Hours of operation vary seasonally and are subject to change. Not valid during special events, such as Restaurant Week. Seasonal menu items subject to change due to availability of items. Not valid for products. Tax, if applicable, and gratuity are not included; an automatic gratuity of 20% based on the original, non-discounted price of the final bill will be added (paid directly to the merchant). Not valid on holidays or holiday weekends (call merchant for specific date restrictions). Limit 10 per person, may buy 10 additional as gift(s). Must use promotional value in 1 visit(s). Subject to availability. Valid only for option purchased. Not valid with other offers or promotions.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.
About Bourbon Steak
Bourbon Steak at the Fairmont Scottsdale Princess represents the crème de la crème of steakhouse cuisine. Carefully crafted by James Beard Award-winning Chef Michael Mina, the menu features dishes like the signature ahi tuna tartare, cowboy ribeye, filet mignon, or wagyu beef. The organic and hormone-free beef is poached in butter and expertly cooked over a wood-burning grill, while seafood is served fresh and for the guests to indulge in. Sommeliers are always ready to share their expertise and recommend a wine from the well-stocked cellar that will pair perfectly with the dish.