Choose Between Two Options
- $99 for a backyard pitmaster cooking class for one ($195 value)
- $175 for backyard pitmaster cooking class for two ($390 value)
Three-hour classes teach students to man a pit and create tender smoked brisket—one of the toughest meat dishes to master. The curriculum covers brisket selection, trimming, rubs, and the smoke profiles of different woods, among other things. Capped at 20 students, the class is open to all skill levels.