Bubba's Q

Bay Village

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In a Nutshell

Barbecue restaurant serves old family recipes like slow-smoked pork, brisket, and ribs

The Fine Print

Promotional value expires Apr 1, 2017. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for delivery. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choice Of:

  • Half MVP Barbecue Meal: Serves Two
  • Full MVP Barbecue Meal: Serves Four

Bubba’s Q

Al "Bubba" Baker is no stranger to awards. The former NFL lineman went to three pro bowls during his career and was named 1978's Defensive Rookie of the Year. Upon his retirement from the field, Bubba yearned for a return to his southern roots, and so he and his wife Sabrina decided to open a barbecue restaurant using secret family recipes stemming all the way back to the 1950s. Those time-honored techniques include marinating dry-rubbed pork, brisket, and ribs overnight, and then slow-smoking them for hours over smoldering piles of Ohio-grown applewood. It's a painstaking process, but it pays—today, Bubba's trophy case is filled with myriad awards for his succulent cuisine, including four Silver Spoon recognitions from Cleveland Magazine for Best Ribs and Best Barbecue Restaurant—and has even made an appearance on the local ABC affiliate to talk about his appearance on Shark Tank.

Bubba Q's debones their baby back ribs through a patented process that leaves them easily mastered with a knife and fork. Southern fried chicken owes its own crispy exterior to a secret batter invented by Bubba's momma, Ernestine. The kitchen also ladles its famous pulled meats onto baskets of fries and on sandwiches to create easy handheld eats, which may be enjoyed in the sports-themed dining room or out on the covered patio, where an inset fireplace keeps things warm and cozy in true down-homestyle.

Customer Reviews

Staff as well as the customers were so polite and caring. Enjoy good company at the restaurant.
Renee S. · May 7, 2017
The food was really good, especially the boneless baby back ribs, and the service was excellent. We most definitely recommend Bubba Q's!
Steven B. · April 10, 2017
We've been to Bubba's many times and the food is consistently delicious! The staff is friendly and it's always a relaxing, enjoyable time.
Carol W. · April 7, 2017

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