What You'll Get
The best pizzas, like the worst Elvis impersonators, are cheesy, doughy, and often live in cardboard boxes. Learn to eat like a king with this Groupon.
Choose from Three Options
- $29 for a pizza-making class and wine tasting for one (a $61 value)
- $56 for a pizza-making class and wine tasting for two (a $122 value)
- $499 for a private pizza-making class and wine tasting for up to 20 (up to a $1,220 value)
Each class begins with a tasting of three wines (a $16 value/person) paired with a mini buffet of appetizers (a $16 value/person). Once ready for the class, the group moves on to a seminar taught by Buckhead Pizza Co. chefs, who impart the recipes, techniques, and rudimentary physics needed to create your own personal pizza (a $29 value/person). Starting Tuesday, January 8, classes are available at 6 p.m. and 8:30 p.m. on the following days:
- Buckhead location: Sunday and Thursday at 6 p.m or 8:30 p.m.
- Cumming location: Monday and Saturday at 6 p.m. or 8:30 p.m.
- Galleria location: Tuesday and Wednesday at 6 p.m. or 8:30 p.m.
The Fine Print
Promotional value expires Apr 30, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Valid only for option purchased. Limit 1 per visit. Reservation required at specific location; subject to availability. Private party option requires phone reservation. Must be 21 or older with valid ID to drink alcohol. Valid only at listed locations. Limit 24 people per class session. Limit 20 people per party. Promotional value can’t be combined with other offers. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Buckhead Pizza Co.
At Buckhead Pizza Co.'s two locations kitchens bustle as chefs simmer house-made sauce and bake Atlanta-style thin-crust pizzas to a golden brown in 500-degree ovens. They toss fresh regular, whole-wheat, and gluten-free dough and make each pie to order before covering it in signature toppings such as Atlanta steak with caramelized onions and blue cheese. The charming pizzeria also fills cherry-wood tables with crispy flatbreads, calzones, and bubbling pans of lasagna.
Diners take a break from the sun and his unreasonable demands for pizza sacrifices under the outdoor patio's awning, enjoying breezy sunset dinners or cocktail hours filled with frosty brews from shared pitchers and red and white wines from the full bar. Back inside, diners stay entertained by participating in trivia or watching as many games as eyeballs will allow on the eatery's many televisions.