Butcher Bar Smoke House & Butcher Shop


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In a Nutshell

Burnt ends, smoked ribs, brisket and pulled pork, and burgers too and a butcher shop featuring locally sourced meat

The Fine Print

Promotional value expires Apr 30, 2015. Amount paid never expires. Must provide 21+ ID to receive alcoholic beverages. Alcohol is not discounted more than 50%. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $25 for a smoked barbecue meal for two (up to a $51.97 total value)
    • 2 glasses of wine or beer (up to a $10 value each)  
    • 2 sandwiches, burgers, or salads (up to a $13.99 value each)  
    • 1 apple cake dessert (a $3.99 value)
  • $50 for a smoked barbecue meal for four (up to a $103.94 total value)  
    • 4 glasses of wine or beer (up to a $10 value each)  
    • 4 sandwiches, burgers, or salads (up to a $13.99 value each)  
    • 2 apple cake desserts (a $7.98 value)

Click to see the menu.

Butcher Bar

The folks at the Zagat-rated and Michelin-recommended Butcher Bar don't believe in mystery meat. Instead they want people to know exactly what's on their plate, and where it came from. In the case of their barbecue smokehouse, the grass-fed beef, chicken, and pork come from local providers—more specifically, local providers' pastures, where they're raised without hormones, antibiotics, or stressful standardized tests. The Butcher Bar even took home a people's choice award and won the Coca-Cola BBQ challenge during the New York City Wine & Food Festival.

The barbecue smoke house serves up everything from brined pork belly sandwiches to juicy steaks under the guidance of pitmaster Matthew Katakis and chef Orlando Sanchez. Customers can also purchase uncooked butcher's cuts from the meat case to cook at home or order from the menu's Texas style carvery section, where BBQ and meats are sold a la carte by the quarter pound. Whether customers come for the delectable Filipino sausage or famous burnt ends, they'll want to arrive early, as Butcher Bar sells out of items daily, staying true to their slogan, "We cook what we sell and sell what we cook".

Customer Reviews

Friday and Saturday is best to make a reservation but make sure everyone in your party is present. Have fun and enjoy the food. My family and I had great mealtime experience. Thanks, Butcher Bar and Groupon again !
Ramon P. · February 1, 2015
Great food, clean food, awesome service.
Brian T. · January 22, 2015
Food and service were both amazing and on point! Would definately recommed the "Meat Candy" burnt ends sandwich. Delicious!
Megan E. · January 5, 2015
Merchant replied
View Comment +
Thank you! We try!
Merchant replied · January 16, 2015

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