Chefs carve entrees and sauté steaks tableside amid cavernous rocky walls and rippling lights
About This Deal
Choose Between Two Options
- $26 for $50 worth of steak and seafood for two or more
- $57 for $100 worth of steak and seafood for four or more
- See the menu.
About Café la Cave
Crystal chandeliers glint over Café la Cave's main lobby, beckoning diners into opulent ballrooms, spacious banquet rooms, and the cavern room itself. Inside the restaurant’s rock-lined walls, rippling lighting, and singing stalagmites, chefs carve and cook many entrees tableside, including the tenderloin medallions of steak Diane sautéed with garlic, shallots, and cognac. Cocktails from the full bar and a carefully selected wine list pair with entrees as smoothly as creamy sides of garlic mashed potatoes pair with wild-mushroom mac 'n' cheese.