What You'll Get
Choose From Three Options
- $40.50 for a cooking class for one person ($69 value)
- $61 for a cooking class for two people ($138 value)
- $549 for a cooking class for 20 people ($1,380 value)
For 20 person class, please reach out about location options.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Reservation required. 20-Person option: Limit 1 per person. All other options: Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. May be repurchased every 30 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Café Merlot
Located between the barrel room and the vineyards at the historic Bernardo Winery, Café Merlot combines Europe cuisines with Southern California flare. Café Merlot co-owner Toni Kraft grew up in a home with the smells of baking bread, and counts planting, harvesting, and consuming fava beans with her grandmother among her fondest childhood memories. After a career in catering in the Midwest, where she worked alongside the likes of Oprah Winfrey and Wolfgang Puck, Toni brings an experienced but experimental philosophy to her current restaurant’s seasonally-changing menus. And with the help of executive chef Ferdinand, Toni also helps with the cooking classes, which range from cooking with wine to Super Bowl snacks, spreads, and marinades.
The bistro uses the 123-year-old winery’s rustic surroundings to great effect. On the patio, olive trees and grapevines gossip above diners. Indoors, a warm-toned Tuscan ambiance welcomes guests. Sundays see Chef Daniel roll out some of his specialties on the brunch menu, such as lobster eggs benedict and Kahlua French toast, making the cafe an enticing destination for a romantic breakfast date or a confusing business meeting.