Brazilian Food & Churrascaria Dining at Cafe Mineiro Brazilian Steakhouse (Up to 46% Off). Two Options Available.

Florida Center

Value Discount You Save
$50 46% $23
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Limited quantity available
Over 520 bought

In a Nutshell

Fourteen meats are cooked on a churrascaria grill before servers slice them up one by one tableside

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Valid only for option purchased. Limit 1 per table. Limit 1 per visit. Dine-in only. Not valid for happy hour specials. Must purchase 1 food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A Brazilian steak house is the only place where it's OK for someone to cut your meat who isn't Mother. Feel at home with this Groupon.

Choose Between Two Options

  • $27 for $50 worth of Brazilian food
  • $54 for $100 worth of Brazilian food

See the menu, which includes churrascaria items as well as regular menu items. Guest may also opt for a full rodizio dining experience, which brings 14 kinds of meats to the table.

Cafe Mineiro Brazilian Steakhouse

When it comes to grilling, the churrrascaria charcoal grill at Cafe Mineiro Brazilian Steakhouse seems to always be roaring. The menu offers three ways for diners to cut their teeth on flame-grilled meats: the à la carte menu, a buffet of hot and cold dishes, or full traditional rodizio meals.

During a night at Cafe Mineiro, you might run into a few unfamiliar terms, defined below.

Churrasqueira: Roasting meat over an open flame in the great outdoors sounds like something cowboys would do. In southern Brazil, those cowboys are called gauchos, and the grill, a churrasqueira. At Cafe Mineiro, the churrasqueira is indoors, but its flames still slow roast each skewer of meat until they are just so.

Rodizio: In Brazil, rodizio simply means "all you can eat." But in the United States, it means "all you can meat." Diners devour as much meat from the churrasqueira as they want; but they never have to leave their seats. Instead, the meat comes to them, via passadors.

Passadors: Holding skewers loaded with fresh-grilled meats, the servers—or passadors—navigate the dining room. When a diner gives the signal, the passador neatly slices a cut of meat from their skewer directly onto the plate.

Picanha: Among the 14 cuts of meat, which include bacon-wrapped filets, chicken hearts, and pork loin, the most decidedly Brazilian is picanha, a cut of beef taken from the top of the rump.

Customer Reviews

Great family Brazilian spot chickn excellent , most steak cuts good, lamb fair, grilled pineapple was excellent very friendly and attentive staff from bartender to server.
Gene W. · August 17, 2014
Great service and food.
Jesus B. · July 16, 2014
Nice place, delicious food, great service.
John S. · June 22, 2014
Merchant Location Map
  1. 1

    Florida Center

    6432 International Dr

    Orlando, FL 32819

    +14072482932

    Get Directions

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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