Experienced chef concocts dishes that blend multiple cuisines from around the world to form a melting pot of meals to choose from
About Cafe Salsera
Born in Dallas and raised in Mexico, Chef Armando Aguilar knows a little something about blending cultures. And that's exactly what he does with Cafe Salsera. He combines the taste of numerous cuisines from around the world into one place, bringing America's melting-pot philosophy to life through the culinary arts. For instance, he doles out American-favorite filet mignons along with the Latin American–dish, carne asada. And he does so with only locally grown, Texan ingredients.
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