Choose Between Two Options
- $12 for lunch for one ($20 value)
- $22 for lunch for two ($40 value)
- $42 for lunch for four ($80 value)
Each diner receives the following:
- One cubano sandwich ($15 value)
- One side ($5 value)
Side: Ensalada Sevillana: Greens served with Balsamic-orange vinaigrette and crumbled goat cheese or Patatas Bravas served with tomato and pimenton.
Spanish Cubano Sandwich: Roasted pork, caramelized onions, manchego cheese and dijon on toasted baguette.
For more than a millennium, Seville has stood as one of Spain's great historic cities. In 1987, Spanish-born entrepreneurs Rogelio and Janet Huidobro opened the Cafe Sevilla tapas bar as a tribute to the longstanding cultural and culinary traditions of their homeland. Since then, the authentic Spanish eatery has expanded to three locations, each with a nightclub where live musicians take the stage every night in a celebration of Latin, Arabic, and gypsy music.
Cafe Sevilla's executive chef constantly experiments with his cooking, devising adventurous new dishes while highlighting cuisine from the varied regions of Spain. His menus encompass more than 40 tapas plates hailing from regions throughout Spain, such as skewers, ceviche, imported Iberian ham, and paella valenciana, a saffron-infused bomba-rice dish loaded with shellfish, Spanish sausage, and vegetables. Despite the ingenuity that suffuses the menu, one thing has remained constant: the sangria recipe, which is exactly the same as it was 25 years ago. On Saturday nights, there's an extra garnish for the cuisine: a three-course dinner is underscored by shows of flamenco, an Andalusian dance form that expresses love, pain, and passion through elaborate movement. Engaging the audience in a full sensory experience, the dancers—many of whom were trained in Spain and now run their own dance studios—are dressed in colorful, traditional garb and are chased off the stage by stampeding bulls at the end of each set.