79%
12%
4%
1%
4%
Highlights
Dig into Cajun specialities such as mussels, crawfish, clams with basil, or gulf shrimp, all covered in Cajun spices
Customer Reviews
100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.food
service
shrimp
seafood
staff
sauce
crawfish
price
clam
flavor
cajun
customer service
experience
atmosphere
extra
mussels
menu
corn
waitress
kamikaze
nancy
14 ratings9 reviews
I always love coming here with my friends. Very clean and friendly staff. I highly recommend this place. Food is amazingly delicious ❤️
hye
11 ratings7 reviews1 photos
Food was very delicious and service was also good. I will definitely go again!
Isaac
18 ratings18 reviews
Always do a pound of shrimp, a pound of clams / mussels and 2 pounds of crawfish. Add the potatoes and it always hits the spot!
Customer Photos
Report Photo
Helpful
Error submitting request
Thank you for your response
About This Deal
- Type of food: Seafood and more
- What’s included, depending on option purchased: four pounds of shrimp, clams, mussels, or crawfish
- Tax not included
- View the menu and prices
Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.
Must provide 21+ ID to receive alcoholic beverages. Lunch valid from 12 p.m. to 4 p.m.. Not valid for corn, potatoes, rice, and sausage sides. Parties of six (6) people or more will be subject to 18% gratuity. Limit 6 per person. May be repurchased every 365 days. Limit 1 per visit. Limit 1 per table.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Learn about Strike-Through Pricing and Savings
About Cajun Islands
The secret to the bold flavors at Cajun Islands starts with the house's spicy broth. Chefs boil freshly caught seafood such as Dungeness crab, lobster, crawfish, and oysters in this savory Cajun base, then crank up the flavor by treating each morsel to a wet rub––an organic sauce made with butter, garlic, herbs, and a special blend of spices. This combination of flavors makes its way into most dishes on the menu, from the Cajun-roasted corn to the all-you-can-eat Cajun shrimp or crawfish.
To tame the burn, chefs can swap their extra-spicy rub for a more mild version. Alternatively, the bartenders can step in with the restaurant's other specialty: tropical drinks, which offer a cool, fruity reprieve from the food's fiery flavors.