What You'll Get
Introducing a date to foreign cuisine can make you seem exotic, much like only communicating with them in the language you just invented. Be worldly with this Groupon.
Choose Between Two Options
- $20 for $40 worth of Caribbean cuisine
- $40 for $80 worth of Caribbean cuisine for four or more
The menu includes jerk chicken ($10.99), oxtails ($11.99), and conch, shrimp, and lobster with scotch-bonnet pepper and garlic in butter broth ($25.95).
The Fine Print
Promotional value expires Jan 16, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Reservation required. Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only. Must use promotional value in 1 visit. Not valid during happy hour. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Caribbean Pot
Uton Graham grew up in Jamaica, and began helping out with the cooking at his parents' restaurant at an early age, according to Style Weekly writer Davis Morton. That's where he learned to prepare traditional Caribbean dishes such as curried goat or ackee and saltfish, which combines tropical fruit with tomatoes and cod. Later in life, he honed his culinary skills in the kitchens of New York restaurants, which helped him prepare to open his own restaurant, Caribbean Pot.
Here, diners tuck into Graham's Caribbean and Trinidadian menu against a backdrop of yellow and green walls and a mural of palm trees swaying in the ocean breeze. Pans of conch, shrimp, and lobster simmer in butter broth with scotch-bonnet peppers, and jerk chicken stews with tender oxtails. The cooks also prepare vegetarian dishes, such as a stir-fry of okra, cabbage, and callaloo, and squeeze fresh fruit juices.
In addition to hosting dining, the restaurant also stages entertainment. On Wednesday nights, visitors belt out karaoke, and on Thursday nights, they can groove to live bands or choirs of Bob Marley impersonators.