All reviews are from people who have redeemed deals with this merchant.
Reviewed August 7, 2013
Reviewed January 8, 2013
Reviewed January 8, 2013
What You'll Get
Identifying different flavor notes in wine is a mark of refinement, like discerning the pedigree of a horse by its taste in jazz. Sip on singular vintages with this Groupon.
Choose from Three Options
- $25 for a wine-tasting package for two (a $52 total value)
- $45 for a wine-tasting package for four (a $104 total value)
- $59 for a wine-tasting package for six (a $156 total value)<p>
Each tasting package includes: * Wine tasting (a $7 value/person) * One bottle per two people of Ceci Bella fruit wine such as kiwi pinot grigio, strawberry reisling, or blackberry merlot (a $13 value/bottle) * One souvenir corkscrew per two people (a $5 value each) * Cheese and cracker platter (a $10 value/person)<p>
The Fine Print
Promotional value expires Dec 31, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Must be 21 or older. Alcohol is not discounted more than 50%. Wine tastings begin the weekend of March 31st. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Cava Winery
When Anthony Riccio traced his American roots to Italy and discovered his family name on a bottle of Italian wine it sparked his interest in opening his own vineyard. Anthony named Cava Winery after the Italian word for mine, which calls forth his Mediterranean pride while also reflecting the mining history of his home New Jersey turf. Behind the winery entrance's old, weathered, wooden door, this mining theme carries throughout the tasting room where yellow walls bear artifacts such as old axes, lanterns, and black-and-white photographs depicting miners. A stone angel sculpture stands guard over freestanding wood barrels in this same tasting hall, and in the barrel room, oak vessels sit snugly between rough-hewn-stone walls.
Inside the atmospheric confines, guests sip libations while nibbling on specialty pizzas, seasonal Italian-style tapas, and bountiful meat and cheese platters harvested from nearby meat and cheese fields. A calendar of events excites palates year-round with dinners, wine-and-food pairings, and festivals, which invite guests to mingle inside or spread out over the winery's rolling fields.
Experienced oenologist Deneah Bledsoe employs UC Davis training to fashion wines from the vineyards' varied varietals of grapes, all grown in high-mineral-content soil. The roster of reds and whites, as well as fruit wines, ferment and bide their time, penning memoirs as they age in oak and stainless-steel barrels. Each wine can also achieve its own identity through Cava's custom labels, which patrons design with their own artwork and heading fonts.