All reviews are from people who have redeemed deals with this merchant.
What You'll Get
France has graciously loaned three things to America: flag colors, Gérard Depardieu, and words with a silent but deadly x. Savor borrowed French flavors with today’s Groupon to Chez Daniel in Bloomington. Choose between the following options:
- For $10, you get $20 worth of French-American brunch or lunch and drinks.
- For $25, you get $50 worth of French-American dinner and drinks.
Executive chef and Gourmet Society advisor Pierre Jean Laupies fires up French-bistro fare to be enjoyed alongside a varied wine list of fragrant palate potions such as the King Estate pinot noir ($10) and Estancia chardonnay ($9). For dinner, hors d’oeuvres such as prosciutto-seared sea scallops with aged balsamic vinegar and olive-oil tapenade loosen up taste buds, much like a limber Richard Simmons doused in seasoning ($12). From there, soothe belly tremors with entrees such as roasted duck smothered in blackberry-pear sauce ($31) and sautéed walleye fillet finished with an almond-butter sauce ($28)—both of which are served with vegetables and a choice of the soup of the day or the house salad. Initiate midday mastication with the lunch menu and recall a seaside séjour with a plate of lobster ravioli ($16) or orange-ginger salmon ($16).
Chez Daniel's exposed brick, lofty archways, and elaborately adorned tables entice customers with an inviting atmosphere as elegant as a tablecloth woven from Charlemagne’s beard. Reservations are recommended, so call to secure a table.
This Groupon is not valid on holidays.
The Fine Print
Promotional value expires Nov 3, 2011. Amount paid never expires. Limit 1 per person. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required. Valid toward alcohol. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Chez Daniel
Chez Daniel executive chef Wilver Sanchez interprets the cuisine of France with an eye for artful presentation, simple and fresh ingredients, and a creative sensibility. Attentive servers welcome diners with appetizing small plates, covering nude tables with plump escargot baked in garlic butter and house-smoked salmon toast. Lobster ravioli is tossed with sautéed mushrooms before making a dazzling midmeal entrance in a mantle of roasted artichokes and lobster-tarragon sauce, while filet mignon is served with potatoes and a classic béarnaise sauce. Chez Daniel also features a list of weekly specials. The dining room's exposed-brick, lofty archways, and elaborately adorned tables entice customers with an atmosphere as elegant as a tablecloth woven from Charlemagne’s beard.