Choose from Three Options
$30 for $50 worth of seafood and drinks, valid Sunday–Friday
$30 for $50 worth of seafood and drinks, valid Saturday
$65 for a surf and turf dinner for two ($107.80 value)
- Two surf and turf entrees: filet mignon ($26.95 value each) and Maine lobster tail ($18.95 value each)
- Two drinks (up to $8 value)
Chinn’s 34th St. Fishery
Run by Bob Chinn's nephew, Chinn’s 34th St. Fishery has made a name for itself with fresh seafood that earned a feature on ABC7's Hungry Hound. Tuna, king crab, and jumbo shrimp get flown in daily from Hawaii, Alaska, and Florida. Chefs prepare the oceanic delights in a variety of international styles, whether drizzling them with lemon butter and white wine, blackening them with Cajun spices, or tempura-frying fillets. They also pair fish with swirls of pasta al dente or a mound of filet mignon that's juicier than an orange wrapped in the National Enquirer. Diners can pair their seafood with signature dishes including garlic butter–dipped rolls, tall mai tais, or housemade desserts.