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This pizzeria opened in 1956 by childhood friends remains a staple throughout the Chicago area, serving hand-tossed pizzas and calzones
2010 Best of the Fox winner layers homemade lasagna, drizzles beef medallions in gorgonzola cream & stirs handcrafted sauces in open kitchen
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Thin crust, double dough, and Chicago-style pizza pies topped with pepperoni, peppers, mushrooms, grilled chicken, or Italian beef
Local pizza place serving up deep dish Chicago-style pizza to airport guests
Clasped between thick bread slices and dripping with jus, these italian-beef sandwiches are a hearty Chicago classic
Homestyle restaurant offers authentic Italian cuisine dishes such as rigatoni quattro formaggi, tagliatelle bolognese, and risotto garbanzo
National headliners and up-and-coming comedians take the stage at legendary club’s space inside Gino’s East River North
Classic Italian entrees and pastas served with soup, salad, and bread in a homey, old-school environment
From dough to sauce, the chefs have been crafting each Chicago-style deep-dish pizza to order, from scratch, since 1947
Head to Rosati’s—a Windy City staple since 1906—for a crispy-thin, double-dough, or Chicago-style deep-dish pizza
Specialty pizzas include meat lovers, vegetarian, and Bellisima with chicken, barbecue sauce, and red onion; can order extra toppings
Italian restaurant serves a range of pasta, seafood, and pizza, as well as cocktails and wine from the bar
The eatery, located steps from the Green Line, specializes in thin-, pan-, and stuffed-crust pizzas, plus the popular baked spaghetti pie.
Italian-style, super-thin-crust pizzas and pan pizzas with a flurry of toppings available
Chicago-style deep-dish pizza, pasta, and other Italian staples are served atop checkered tablecloths to guests sitting on cozy wood benches
Specialty pizzas made to order with fresh cheeses, meats, and veggies
Have a pizza night with your favorite Papa John’s pie, made using high-protein flour and fresh produce
Authentic Italian entrees such as handmade pasta stuffed with lobster meat and slow-cooked veal shank in rich red sauce
Guests enjoy signature garlic-butter crust pizza, gelato, as well as old-school video games
The sandwich begins with no ordinary pork roast, but a porchetta, made according to a classic Italian recipe.
Boston's North End neighborhood is known as one of the best spots for Italian food in the country. These are the top spots you can't miss.
When it comes to Italian restaurants, NYC has some of the best in the country—many of which are located in Manhattan’s Little Italy neighborhood. But with so many delicious options within a few blocks, how can you choose just one?
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