Choose Between Two Options
Inside the grand, Edwardian Midland Bank building today, lines form to collect culinary riches. The chefs at restaurant Max draw upon local, seasonal ingredients to blend comfort food with upscale techniques, which they apply to an eclectic menu ranging from burgers to rib-eye steaks to chicken under a brick. This team whips up creative eats in the morning as well, with breakfast options such as cast-iron waffles and crab-cake benedicts.
To complement these feasts, bartenders mix classic and specialty cocktails to create notable drinks such as their Max Ultimate Bloody Mary and Blue Hawaiian Margarita. They also fill glasses with an extensive selection of wines, which Minnesota Monthly calls "a lively snapshot of the most delicious, inexpensive wines currently available in Minnesota." And because it's adjacent to The Hotel Minneapolis, restaurant Max even supplies room service, meaning guests can eat in the comfort of their favorite bathrobes or gorilla costumes without judgment.