About Concord Teacakes
Judy Fersch started Concord Teacakes out of a small, rented kitchen in 1984. At that time, the modest bakery was only churning out chocolate and almond lemon cakes, but after three decades in the business, Fersch and her staff are now cranking out a menu full of salads, quiches, baked goods, and cakes for customers. Catering platters include baked goods such as muffins and bagels, or heartier lunch and dinner options including sandwiches and pasta.
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