Perfect for a hearty or cooked to order inviting lunch and dinner for the whole family
Authentic Italian food from a Sicilian-born chef, including lobster ravioli, shrimp and pea risotto, and pizzas topped with fresh mozzarella.
Restaurant specializing in coal fired pizza and wings serves a variety of items, including burgers and salads
Chef draws inspiration from his trips to Italy, designing seasonal menus with housemade pasta and market-fresh seafood
Diners feast on housemade pasta, steak, and seafood, served in elegant dining area with a steel-doored bank vault for private parties
Upscale Italian restaurant bakes Neapolitan-style pizzas topped with fresh ingredients such as sweet Italian sausage and roasted garlic.
A wood-burning oven churns out perfectly charred pizzas, pulled pork, calzones, wings, and other delectable eats
The restaurant offers pizzas, salads, dinners, hot and cold subs as well as the opportunity to create one’s own pizza
Italian cuisine ranging from classic dishes made with handcrafted pasta to steak and seafood dishes.
Housemade Italian food includes classics such as chicken sautéed with mushrooms and prosciutto, three-cheese pizza, and eggplant parmigiana.
Italian classics such as shrimp scampi, lasagna, and chicken carbonara.
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Sea scallops and shrimp with housemade pesto, hand-breaded veal parmesan, and Portuguese seafood stew with clams, calamari, and mussels
$19 for $30 worth of Neapolitan pizza and Italian food for dine-in, valid Sunday–Thursday.
Authentic Italian dishes such as veal parmigiano and lobster ravioli crafted from generations-old recipes.
Pair garlic bread, jalapeno poppers, or other fried delights with a one-topping pizza sprinkled anything from pepperoni to pineapple
Family-friendly Italian-American food including hand-tossed pizzas, steaming calzones, and generous plates of pasta.
$30 for $50 worth of Italian dinner.
Chefs handcraft lobster ravioli, wild-mushroom risotto, scallops scampi, and herb-roasted New Zealand lamb with a port-wine reduction
Italian favorites, such as marsala and parmigiana, alongside swordfish and sirloin pizziola.
Veal saltimboca with prosciutto and sage, pork osso buco in a barolo wine sauce, and Wellfleet littleneck clams over linguine in red sauce
European wines wash down upscale Italian cuisine, such as lamb loin with roasted sunchokes, saffron pappardelle, and cured Italian meats.
Three-course Italian dinner with rich sauces, tender seafood, and homemade pasta at North End eatery.
Wood-fired cuisine from all 20 regions of Italy, served in an opulent, yet cozy dining room
Authentic Italian fare and live music at bistro on historic Cabot Street.
Classic northern Italian recipes with puttanesca, broiled fish, and roasted chicken made with fresh, locally sourced ingredients.
Sicilian-born Chef AJ Black prepares modern Italian cuisine featuring fresh Cape Cod seafood.
Hand-tossed pies topped with freshly shredded cheese, a family-recipe sauce, and toppings such as buffalo chicken, shrimp, or eggplant
American and Italian classics ranging from hot and cold subs to pasta dishes to burgers to pizza .
Authentic Italian cuisine is prepared using fresh ingredients daily in a cozy and romantic atmosphere with a fireplace.
Owner’s mother oversees the kitchen to put a homey spin on Italian dishes, which head to a ruby-hued dining room with golden tablecloths.
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq