Mole sauce tops pan-seared chicken, and tropical tidbits such as mango and avocado grace fish tacos and other dishes
Perfect for a hearty or cooked to order inviting lunch and dinner for the whole family
Italian restaurant can make dishes to order and has private dining rooms available for events for up to 55 guests.
Japanese fine dining is served in a warm and friendly environment that boasts an authentic sushi bar
Rich, imported coffees roasted on site, including more than 50 custom flavor blends, paired with fresh pastries, soups, and sandwiches
Enchiladas, tamales, tacos, and chili stews, prepared as they would be in Mexico and served at 11 festive locations
Authentic Thai dishes such as butternut squash curry, pad thai, and tamarind duck
Comfort foods such as barbecue and burgers are served in a rustic eatery with distressed-wood walls and tables
Creative spins on classic pub dishes, including Greek burgers with feta, shrimp scampi pizza, and Americanized chop suey with elbow macaroni
Entrees such as kofta kebabs—skewered, seasoned lamb with parsley, onion, and mint, served with veggies and rice
Restaurant opened in 1935 serves fresh seafood, steaks, sandwiches, and local brews among fireplaces and exposed wood beams .
Waiters rotate around tables with unlimited servings of beef sirloin, brazilian sausage, and lamb at the churrascaria
Pub eats such as shepherd’s pie, garlic ribs, and lobster ravioli with a pumpkin-ale-infused sauce in a handsome century-old building
Cheese-stuffed fried phyllo pastries, grilled salmon with eggplant, lamb shish kebabs, and other Turkish dishes
Diner serving up yummy lunch and dinner entrees, with dishes ranging from wraps and reubens to pot roast to fried chicken
This award-winning Indian restaurant serves up traditional dishes, such as spicy lamb vindaloo and saag paneer, in a colorful dining room.
Classic Mexican plates such as fajitas, pollo con mole, and enchiladas de carne paired with Mexican soft drinks, wine, and beer
Chefs build unique sushi and sashimi dishes as hibache chefs put on dazzling culinary side-shows
Diners feast on housemade pasta, steak, and seafood, served in elegant dining area with a steel-doored bank vault for private parties
Prime rib and crab-stuffed lobster headline a menu of steaks and seafood at this fireplace-lit, quarter-century-old area staple
For 30 years, guests here have enjoyed Amalfi Coast–style Italian dishes, including shellfish and pasta in San Marzano tomato sauce
Restaurant specializing in coal fired pizza and wings serves a variety of items, including burgers and salads.
Menu features nachos, pizza, and sandwiches at a welcoming bar with PGA-licensed golf simulators that project 29 real-life courses
Tavern serves sushi rolls alongside mac and cheese bites, veggie burgers, meatloaf sandwiches, sweet potato casserole, and fish and chips
Harvest bowls, hot soups, rice, quinoa, and black bean dishes, and other gourmet raw and organic fare including smoothies and juices
Moldovan and Eastern European flavors are on display in chicken and mushroom crepes, pan-fried pies, and roast pork over traditional polenta
Italian classics such as shrimp scampi, lasagna, and chicken carbonara
Lafayette House established in 1784 offers handcut filet, fresh seafood, and house specialties in a cozy, colonial atmosphere
Indulge in Indian cuisine that is designed to incorporate the best of modern and classic recipes
Authentic regional specialties from Bangalore, Mumbai, and South India, all of which can be paired with warm naan from the tandoor oven
Experience a mix of Guatemalan and American menu options
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq