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Healthy food enthusiasts can try vegan variations of traditional Japanese dishes
Japanese restaurant serving lunch and dinner specials of sushi and sashimi, as well as AYCE meals on Friday and Saturday nights
Besides sushi and grilled skewers known as yakitori., Ichiban also serves Korean food and a variety of other Japanese dishes
Japanese fuses with Chinese fare at this restaurant, where the vast menu features everything from Sushi to Pad Thai to General Gao’s Chicken
A sushi restaurant that has been bringing Japanese favorites to Quincy, MA since 1998
Chefs blend Japanese and Chinese cuisines for a rounded menu consisting of sushi, fried rices, and other entrees
More than 30 types of maki are made with fresh seafood and organic ingredients and can be paired with dishes from the fusion menu
Sushi rolls include ingredients such as sweet potatoes, shrimp tempura, spicy tuna, avocado, eel, salmon, and cooked scallops
Japanese sashimi and sushi rolls mingle with Chinese entrees in a restaurant that hosts karaoke three nights a week
Cooks sear platefuls of Chinese staples, including mandarin sparerib and seasonal veggies, layering steamed white or brown rice atop orders.
Chefs cook up dinners of filet mignon, salmon, and shrimp at tableside grills or prepare sushi rolls made with salmon roe and octopus
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Guests watch chefs deftly prepare multi-course meals at teppanyaki grills or enjoy freshly-rolled sushi
A menu filled with variety and sushi galore made fresh with traditional ingredients, and even unique creations that include Korean barbecue
Chefs blend combine Asian cuisines for a menu featuring bento boxes and noodle soups.
Back Bay restaurant with a modern take on traditional Thai food, including coconut curry and stir-fried noodle dishes
Restaurant serves an extensive menu of classic Thai cuisine, including panang crispy duck, honey sesame chicken, and spicy eggplant basil
Chefs cook up classic Chinese fare
Chinese restaurant offers a variety of Chinese Traditional and Asian classics, such as Chop Suey, Kung Pao, General Tso’s, and more
Classically trained chef crafts a menu of traditional Thai and fusion cuisines, like the duck confit roll with Sriracha and hoisin sauce
Authentic Chinese dishes such as jellyfish starters complement chow meins and handmade dumplings, among other traditional Chinese dishes
Dine on Thai cuisine like a stir-fry, curry, or noodle dish, all made from fresh, flavorful ingredients
Huge array of American Chinese cuisine including an entire vegetarian menu alongside pork, beef, and seafood specialties
Classic Thai dishes crafted to serve up a balance of sweet, salty, and sour flavors
Patrons can enjoy a range of Thai dishes made with fresh and flavorful ingredients
Extensive menu of Chinese favorites, including General Gau Chicken and Teriyaki
Restaurant serves a wide variety of Asian delicacies, including different kinds of sushi, dumplings, and tempuras
Authentic fine-dining thai restaurant specializes in crispy pad thai and a variety of curries, including mango and sweet-potato massaman
Sweet and sour pork, chicken lo mein, and other Chinese classics served in a casual, family-friendly environment
Flavorful Chinese and Japanese delicacies are prepared amidst an upscale ambiance at this eatery
We asked a certified sake expert for tips on how to drink sake, and learned the one magic word to look for when buying a bottle.
Tempura is deep fried so perfectly, it's hard to resist
This microwave staple morphed into a decade-long gourmet trend. But just what is ramen and how did it become such a hit?
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