New American, tapas-style food includes small plates of fried pickles with roasted red pepper aioli, lobster sliders, and lamb lollipops
Chefs prepare Mexican comfort food including tacos, burritos, and fajitas
Guests taste regional Mexican specialties such as pupusas in housemade tortillas and spicy fajitas that combine chicken, shrimp, and fish
Pig cheeks were once considered a throw-away part of the pig. Now, this hard-to-find cut is gaining traction with top chefs, who affectionately refer to it as "face bacon."
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