BYOB French Cooking Class or Bread-Making Class with Dinner for One or Two at Cook Au Vin (Up to 52% Off)

Up to 52% Off
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Customer Reviews


(382 ratings)

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

KF

Kelley F. · 1 review
· June 4, 2018
So much fun! Great experience and we learned a lot..definitely recommended!

CA

Carla A. · 21 reviews TOP REVIEWER
· March 25, 2018
I went with two friends and had a fun experience. We actually learned great techniques. The evening ended with a delicious meal on a communal table. Everybody was having a great time. It's BYOB, and they have supper yummy fresh bread, butter and cheese for you when you arrive. Recommended!

J

Jenna · 1 review
· March 5, 2018
I really enjoyed the class! We did the Bavette menu and the food was delicious especially the appetizer. The class was a lot of fun and I would recommend to others and attend again in the future.

What You'll Get


After purchasing this deal, you will need to visit the website listed on your voucher to complete redemption.


Choose Between Two Options

  • $115 for a BYOB French cooking class or a bread-making class with dinner for two ($240 value)
  • $65 for a BYOB French cooking class or a bread-making class with dinner for one ($120 value)

The Fine Print


Promotional value expires 360 days after purchase. Amount paid never expires. Subject to availability. Merchant's standard cancellation policy applies (any fees not to exceed voucher price). Limit 10 per person, may buy 10 additional as gifts. Valid only for option purchased. Online reservation required. Valid for a cooking class of $120 value per person or less. Not valid for private cooking class. Bread-making class only available at Lincoln Square location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Cook Au Vin


With baskets full of hand-plucked, wild blueberries, Vincent Colombet and his cousins happily crammed into their Alsatian grandmother's tiny kitchen. In that quaint room, equipped with only a wood-burning cast-iron stove, Vincent learned over the years how to tuck berries into pies, prepare meats sourced from neighboring farms, and eventually produce elaborate meals for his entire family.

Driven by his passion for French family-style cuisine, he traveled to Paris before a longing for experiences abroad tugged him across the pond and into the arms of the Windy City in 2004. The following year he opened Cook Au Vin, where he leads three-hour BYOB cooking classes centered around classic techniques and organic ingredients. Patrons may also enlist the Cook Au Vin team to cater special events, or swing by Colombet's Lincoln Square bakery, La Boulangerie, for butter-infused inhalations, freshly made crepes, and crusty baguettes.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.