All reviews are from people who have redeemed deals with this merchant.
· June 4, 2018
· March 25, 2018
· March 5, 2018
What You'll Get
After purchasing this deal, you will need to visit the website listed on your voucher to complete redemption.
Choose Between Two Options
- $115 for a BYOB French cooking class or a bread-making class with dinner for two ($240 value)
- $65 for a BYOB French cooking class or a bread-making class with dinner for one ($120 value)
The Fine Print
Promotional value expires 360 days after purchase. Amount paid never expires. Subject to availability. Merchant's standard cancellation policy applies (any fees not to exceed voucher price). Limit 10 per person, may buy 10 additional as gifts. Valid only for option purchased. Online reservation required. Valid for a cooking class of $120 value per person or less. Not valid for private cooking class. Bread-making class only available at Lincoln Square location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Cook Au Vin
With baskets full of hand-plucked, wild blueberries, Vincent Colombet and his cousins happily crammed into their Alsatian grandmother's tiny kitchen. In that quaint room, equipped with only a wood-burning cast-iron stove, Vincent learned over the years how to tuck berries into pies, prepare meats sourced from neighboring farms, and eventually produce elaborate meals for his entire family.
Driven by his passion for French family-style cuisine, he traveled to Paris before a longing for experiences abroad tugged him across the pond and into the arms of the Windy City in 2004. The following year he opened Cook Au Vin, where he leads three-hour BYOB cooking classes centered around classic techniques and organic ingredients. Patrons may also enlist the Cook Au Vin team to cater special events, or swing by Colombet's Lincoln Square bakery, La Boulangerie, for butter-infused inhalations, freshly made crepes, and crusty baguettes.