Copeland's of New Orleans and Copeland's Cheesecake Bistro

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In a Nutshell

Classic New Orleans cuisine plus unique dishes such as crawfish ravioli

The Fine Print

Promotional value expires Nov 7, 2012. Amount paid never expires. Limit 1 per person. May buy 0 additional as gifts. Dine-in only. Must use promotional value in 1 visit. Valid only at listed locations. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Inviting somebody to break bread is an act of hospitality, like when a strongman breaks his door in half so you can come inside. Share a meal with this Groupon.

$15 for $30 Worth of New Orleans Cuisine

The Copeland’s of New Orleans menu highlights classic New Orleans dishes such as crabcake and shrimp alfredo ($15.49) and catfish acadiana ($12.99).

Copeland’s Cheesecake Bistro mixes its more upscale menu with dishes such as blackened shrimp fettucine alfredo ($16.49) and wraps, including the Crescent City chicken wrap ($9.99).

Copeland’s of New Orleans and Copeland’s Cheesecake Bistro

In 1983, Al Copeland decided to open a restaurant centered around two New Orleans traditions: homestyle New Orleans cooking and southern hospitality. His concept, Copeland’s of New Orleans, served a menu of made-from-scratch dishes such as shrimp and tasso pasta or veal Copeland in a colorful and festive atmosphere. Nearly 30 years later, the restaurant has grown to encompass franchised locations in six states. But they still serve some of the original dishes that put them on the map.

A sister property to Al’s original restaurant, Copeland’s Cheesecake Bistro also serves New Orleans cuisine, but the menu has a more upscale feel to it with fusion dishes such as crawfish ravioli and blackened ahi tuna. The bistro’s signature dessert—homemade cheesecake with a buttery pecan crust—comes in numerous flavors including bananas foster, strawberry, and white chocolate raspberry.

Copeland’s of New Orleans and Copeland’s Cheesecake Bistro

In 1983, Al Copeland decided to open a restaurant centered around two New Orleans traditions: homestyle Cajun cooking and southern hospitality. His concept, Copeland’s of New Orleans, served a menu of made-from-scratch dishes such as crawfish po’ boys and red beans and rice with andouille sausage in a colorful and festive atmosphere. Nearly 30 years later, the restaurant has grown to encompass franchised locations in six states. But they still serve some of the original dishes that put them on the map.

A sister property to Al’s original restaurant, Copeland’s Cheesecake Bistro also serves Cajun cuisine, but the menu has a more upscale feel to it with aged steaks and fusion dishes such as crawfish or crab ravioli and dinner rolls baked in a hadron collider. The bistro’s signature dessert—homemade cheesecake with a buttery pecan crust—comes in more than 10 flavors including bananas foster, turtle, and white chocolate raspberry.

Customer Reviews

I love the crabcakes.
Cheryl F. · January 4, 2013
food and service were good
Charlotte W. · November 20, 2012
Slow service but good food.
Gerald B. · November 14, 2012
Merchant Location Map
  1. 1

    Downtown Shreveport Historic District,Shreveport Commercial Historic District

    240 Plaza Loop

    Spc F-240

    Bossier City, LA 71111

    +13185500491

    Get Directions
  2. 2

    Springlake-University Terrace

    1665 East Bert Kouns Industrial Loop

    Shreveport, LA 71105

    +13187970143

    Get Directions

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