Dining out leaves you with a full stomach, fond memories, and pockets full of restaurant smell to take home to your kids. Enjoy appetizing aromas with this Groupon.
Choose Between Two Options
- $10 for $20 worth of comfort food for two
- $20 for $42 worth of comfort food for four or more<p>
The club sandwich is $9.99, the reuben is $10.59, and the big country burger is $10.59. From the all-day breakfast menu, the eggs benedict is $10.99, and the pancakes with cream cheese is $8.99.<p>
In the 1930s, with only an eighth-grade education and some change in his pocket, young entrepreneur Bill Johnson left his Kentucky home at age 14 to pursue his big-city dreams in Cincinnati. After putting in his time as a hardworking employee at a hamburger stand, Bill gathered his savings and opened the fist Country Kitchen in 1939, where he sold burgers for a nickel and steak sandwiches for a dime.
As it's grown over the years, Country Kitchen has taken on the shapes and identities of many different venues, including a trendy drive-in, a diner, and a breakfast shop. Today, the business has matured into a contemporary, full-service restaurant, plating up a spread of comfort food that includes all-day breakfast and hearty burgers. It does so at locations across the United States—a far cry from Bill's first storefront shop some seven decades ago.
78% of 129 customers recommend
“We like to go because we like the food. Comfortable atmosphere lets you linger over coffee, have small meetings, etc.”
“Marci was very friendly and was nice to let me run home and send her my Groupon code. I didn't have cash to pay and my nieces iphone wouldn't let me log into Groupon...”
“Marci was very friendly and was nice to let me run home and send her my Groupon code. I didn't have cash to pay and my nieces iphone wouldn't let me log into Groupon account. I've all ways had a wonderful time their aside from being a little chilled which probably happens because my blood sugar gets a little low. Overall, it's been great. Thank you”
“It would be nice to have the brunch smorgasboard back.”