About Cousins Maine Lobster
Founded by cousins Jim and Sabin, Cousins Maine Lobster began with a single food truck and a dream: to bring fresh seafood from the Atlantic Ocean all the way to the West Coast. Which is no small feat: the company only sources sustainably caught lobster from a specific swath of water within the Gulf of Maine.
But with dedication, a growing cult of loyal customers, and a commitment to quality, the brand grew. Then, the cousins encountered an opportunity like no other: the chance to pitch on Shark Tank. Unsurprisingly, they ended up cutting a deal, securing even more capital to grow their business.
Now, the company's food trucks can be found from Atlanta to LA, and its products similarly are sold from coast to coast. It also boasts a restaurant in West Hollywood, where fresh catch from the East Coast becomes shrimp tacos, lobster quesadillas, and more.
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Cousins Maine Lobster
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