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Lobster is the main attraction at this West Hollywood restaurant, starring in everything from bisques and BLTs to tacos and quesadillas
Guests can treat themselves with a full lobster dinner or enjoy a 10-course tasting experience to experience many flavors and textures
Fresh-caught fish and shrimp are transformed into Hawaiian-style poke bowls, Ensenada-style tacos, and Cajun-style po’boy sandwiches
Seafood restaurant that combines, prepares, and seasons fish in a variety of styles and flavors, from Hawaiian to Mexican
Savory poke bowls with sauces, rice, and fresh local toppings like fried shallots, ginger, and cucumber
Freshly made po’boys fuze together flavors of both New York and New Orleans into tasty creations
Restaurant serves a vast range of southern seafood classics, including shrimp and crab boils and bags, along with unique, vibrant drinks
A 50-year-old eatery serving fried coconut shrimp, grilled catfish in garlic butter, and surf ‘n’ turf
Traditional Cajun restaurant serves up big shellfish boils made with freshly caught seafood
Guests will have a chance to try seafood dishes like fish and chips, shrimp, lobsters, and more
The wide-ranging menu incorporates tacos, seafood and meat dishes, or soups
Diners can enjoy a number of fresh seafood dishes, like oysters, octopus carpaccio, tuna sashimi, and more
Traditional Mexican food, as well as seafood Ceviche, aguachiles, and more
Kung pao shrimp, roast duck, moo shu pork, orange peel chicken, Mongolian beef with bamboo, beef chow mein, stir-fried lobster, and tilapia
Cracking open that shell intimidated me my whole life. Finally, my mom showed me how to eat blue crab
Date night gets an upgrade with these top Miami restaurants with a view.
A James Beard Award–winning food writer explains how eating raw oysters can give you a buzz, plus tips on how to eat them.
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