Cowboy Brazilian Steakhouse

Downtown Columbia

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In a Nutshell

During a rodizio dinner, servers cut slices of filet mignon, leg of lamb, and Brazilian pork sausage from skewers onto your plate

The Fine Print

Promotional value expires Oct 31, 2015. Amount paid never expires. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible for all sales and delivery of alcohol. Reservation required. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid on Father's Day or Federal holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $69 for a rodizio dinner and a bottle of house wine for two, valid Sunday–Thursday ($90 value)
  • $80 for a rodizio dinner and a bottle of house wine for two, valid Friday–Saturday ($90 value)

Each rodizio dinner includes unlimited meats, access to the 30-item salad bar, and 6 hot Brazilian side dishes. See the menu.

Cowboy Brazilian Steakhouse

The entrance to Cowboy Brazilian Steakhouse in Columbia almost looks like a marquis—which is appropriate, considering that the servers put on something of a show. They make their rounds through the dining room in the traditional churrascaria style, carrying 16 types of skewered meats that they carve onto guests' plates. The concept has proven to be as successful as it is delicious: when the Free Times named Cowboy the Best New Restaurant in 2012, they credited the restaurant with the revitalization of Columbia's Main Street.

A second location has since been added in Charleston, and both venues serve meats such as spicy chicken sausage and filet mignon wrapped in bacon. There's also a salad bar with more than 30 items for building your own replica of bacon-wrapped filet mignon out of vegetables, as well as six hot sides. The walk-in wine cellar stocks varietals from Argentina, Chile, and California, but if you're in the mood for spirits, simply flag down a bar cart. Each one is stocked with ingredients for caipirinhas, the national cocktail of Brazil.

Customer Reviews

Ebony our server was outstanding all staff very nice and food was great
Pnut Trish D. · September 17, 2016
Food was really good and service was great! Way better than Rioz
Courtney F. · October 30, 2015
Interesting place, loved the salad bar and hot bar, but not crazy about the meat but my fiance liked it
Tina G. · October 30, 2015

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