What You'll Get
Choose from Four Options
- $45 for $75 worth of dinner, valid Sunday – Thursday (up to $75 value)
- $50 for $75 worth of dinner, valid any day (up to $75 value)
- $88 for $150 worth of dinner for four or more, valid Sunday – Thursday (up to $150 value)
- $98 for $150 worth of dinner for four or more , valid any day (up to $150 value)
- See the current dinner menu here
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Valid for Dine-in only. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation required by phone only; not valid for OpenTable reservations. Merchant's standard cancellation policy applies (any fees not to exceed voucher price). Dinner only. Not valid on federal holidays. Not valid in combination with any other offers or promotions. Must use promotional value in 1 visit. Not valid Valentine's Day, Mother's Day, or Father's Day. May be repurchased every 30 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About DC Harvest
At DC Harvest, chef Arthur Ringel treats every dish like a math problem. In other words: he shows his work. The restaurant runs a full scratch kitchen, meaning that everything, from the pasta to the aioli to the candied rhubarb, is made right on the premises. This personal attention to ingredients allows Ringel to tweak his menu to fit with changing tastes and season.
Guests here might dine on house specialties such as the eight-day house-cured bacon smoked with cherry wood or crispy quinoa cakes with carrot puree and goat cheese. Ringel's love of bespoke cooking also extends to the mixologists behind the bar, who whip up a lineup of house specialties like their seasonal "Thyme for Fall" draft cocktail that features apricot-infused rye whiskey with thyme syrup, dry vermouth, and lime juice.