Though coveting thy neighbor’s wife or underground sprinkler system is beyond the pale, longing for a mouthful of his cuisine is an understandable desire. Satisfy desires to eat from the table of our nation’s neighbor with today’s Groupon to Qdoba Mexican Grill, valid at locations in Chesapeake, Norfolk, and Virginia Beach. Groupon-holders can pick up their orders in person or add delivery to any area within 30 miles of a restaurant for an additional $25. Choose from the following options:
- For $49, you get a fresh Mexican catering package for 10 (a $98.80 value).
- For $95, you get a fresh Mexican catering package for 20 (a $197.60 value).
- For $135, you get a fresh Mexican catering package for 30 (a $296.40 value).
- For $172, you get a fresh Mexican catering package for 40 (a $395.20 value).
Qdoba’s burrito baristas handcraft a catering menu of Mexican-inspired cuisine, customizable with a panoply of fresh ingredients. Qdoba’s caterers gratify 10 or more party guests with build-your-own bars for tacos, nachos, burritos, or antique cars. At the tortilla-free naked burrito bar, eaters pile cilantro-lime rice with favorite meats, beans, and other Mexican fixings. Partygoers prowl the taco bar for the perfect edible embellishments to adorn flour tortillas, corn taco shells, or south-of-the-border gingerbread vacation cottages (packages for 10 people can only include one meat: either steak or chicken). Hot nacho bars couple succulent chicken or seasoned beef with handmade chips slathered in the gooey flavor accents of the signature queso sauce—a three-cheese blend with roasted poblanos, tomatoes, and jalapeños.
Qdoba Mexican Grill
Just as Thomas Edison stumbled through useless prototypes of light bulbs and movie cameras before perfecting the phonograph, the alchemists at Qdoba Mexican Grill took 47 attempts before landing on the franchise's signature blend of three cheeses, known simply as queso. That attention to detail still pervades every aspect of the menu, as employees spend hours each day chopping, dicing, and simmering the fresh ingredients that find their way into burritos, taco salads, and grilled quesadillas. Beyond the marinated bites of chicken, beef, and pork and hand-crafted tortillas, cooks protect their ripe, fragile avocados from harm by smashing them into batches of fluffy guacamole.