All reviews are from people who have redeemed deals with this merchant.
Reviewed November 22, 2015
Reviewed January 25, 2014
Reviewed November 8, 2012
What You'll Get
Going out to eat allows you to enjoy fine dining without having to procure exotic ingredients or build a sommelier out of an old computer. Lap up luxury with this Groupon.
$20 for $40 Worth of Fine Dining
Both the lunch menu and the dinner menu list a number of fresh fish and grilled dishes, such as pan-seared rainbow trout ($18 for dinner), braised-beef short ribs ($24 for lunch), and a 12-ounce new york strip ($34 for dinner).
Deep Fork Wood Grill & Seafood
Deep Fork Wood Grill & Seafood doesn’t just dazzle taste buds with its fresh seafood flown in daily, thick-cut steaks, pan-seared local chicken, and extensive wine list. It also impresses with its eclectic decor that changes with every room.
In one room, soft lights illuminate dark wood booths while electric bonsai trees erupt with glowing neon purple flowers. Traditional wall sconces separated by curio cabinets rest beside round tables covered in stark white cloths in another dining room, and in yet another, an oversize Italian tapestry overlooks a long rectangular table perfect for large groups or tall people looking for a place to nap. At the wood bar with illuminated glass shelves nestled in a high wooden archway, guests sip salted-caramel martinis, pink ginger cosmos, and Veuve Clicquot champagne.
The Fine Print
Promotional value expires Oct 15, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Not valid for alcohol. Not valid for catering. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Deep Fork Wood Grill & Seafood
The culinary repertoire at Deep Fork Wood Grill & Seafood is equally deep, featuring standouts ranging from chicken brochette and strawberry cake to thick-cut steaks and cedar-plank salmon. A team of highly trained chefs cull fresh, local ingredients to craft dishes that—much like its annual bocce ball tournament—have become a community institution. On a given day, guests leisurely linger through lunch and dinner, sampling glasses of wine from an extensive list or sipping seasonal cocktails at the cozy copper bar.