What You'll Get
Although 94% of the ref’s calls are incorrect, hostilely confronting him at his son's birthday party is illegal. Give sportpinions their proper venue with today's Groupon: for $15, you get $30 worth of traditional bar fare and drinks at The Diamondback Tavern, located in Ellicott City.
Having earned several accolades in 2010, The Diamondback Tavern and its head chef Tom Williams prepare traditional bar foods and game-changing edible items using local meats, fish, produce, and pastries to complete their Maryland menu. For appetizers, Diamondback serves up tender, full-pound orders of Diamondback wings ($9.50). Heartier food heapings include signature sandwiches such as the Maryland corn-and-crab dog, which piles fried lump crab meat and Old Bay–roasted corn onto a lobster-roll bun along with lettuce, tomato, and homemade sweet-hot mustard ($10.50), and the pub classic shepherd's pie, which melds fresh ground beef and veggies with toppings of garlic mashed potatoes and melted cheddar ($15.25).
A modern, minimalist dining room lets the food speak loudly with an unclassifiable accent. The Diamondback Tavern also offers Sunday brunch, where bartenders pour $2 Bloody Marys, mimosas, and draft beers and cooks dish out hybrid meal favorites like poached eggs over risotto ($12) and eggs benedict with rich black forest ham ($9).
The Fine Print
Promotional value expires Apr 4, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. No cash value. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Diamondback Tavern
Built by a group of friends interested in camaraderie, cold drinks, and good food, Diamondback Tavern aims to put a contemporary spin on a traditional Maryland tavern, and its pub menu has earned accolades from the Baltimore Sun and Howard Magazine. Wrangling local meats, seafood, produce, and bread, the staff builds fresh sandwiches filled with garlic-braised pulled pork and caramelized bananas, crab-cake platters loaded with two 5-ounce jumbo lump crab cakes, and veggie risotto topped with grilled portobello.
Behind the bar, chilled local and domestic brews and sangria blended from a family recipe cleanse palates and put out fires after fire-eating competitions gone wrong. Diners enter under a traditional hanging tavern sign emblazoned with a brown diamondback-turtle shell before nestling into a spacious sports bar or dining room. Diamondback Tavern also hosts open-mic nights and screening events around NFL games to keep ears and eyes entertained as mouths gnaw on the minimalist, modern decor.