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100 East Highway 199, Springtown

BBQ at Dickey's Barbecue Pit (Up to 53% Off). Two Options Available.

Sale Ends1 day 17:26:48
Up to 53% Off
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Highlights

Sandwiches and plates piled with sliced beef brisket, tender pork ribs, and spicy cheddar sausages slow-smoked in-house

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
food
service
brisket
staff
rolls
customer service
C
Christofer
1 ratings1 reviews
February 4, 2019
Delicious food.
J
JasonTOP REVIEWERHELPFUL REVIEWER
6 ratings6 reviews
January 29, 2019
Excellent food and better service. By far the best Dickey's location around.
T
Terry
4 ratings4 reviews
January 10, 2019
Service was excellent, food was fresh and very good, Looked like small portions when served but we were full when we left.. Overall, small area, good food...
R
RogerTOP REVIEWER
12 ratings12 reviews
November 4, 2018
As always staff & food were fantastic..
L
lorraine
2 ratings2 reviews
October 28, 2018
The service was good, but disappointed with the food. Flavor ok, but the brisket was fatty, and the chopped dry. I like the jalapeno cheese sausage the most.
M
Mary
2 ratings1 reviews
October 10, 2018
Great service and food! Very friendly too!
C
Carrie
3 ratings2 reviews
October 1, 2018
Very good. Will buy again.
R
RalphTOP REVIEWERHELPFUL REVIEWER
14 ratings8 reviews1 photos
September 28, 2018
Good food
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What You'll Get

Choice of:

  • $10 Value Towards BBQ Breakfast and Drive-Thru
  • $20 Value Towards BBQ

See the menu

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 180 days. Limit 1 per visit. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Dickey's BBQ Pit

When Travis Dickey opened the first Dickey's Barbecue Pit in Dallas in 1941, he kept his menu small and simple, only cooking up beef brisket, pit hams, and barbecue beans, which he sold alongside potato chips, beer, bottled milk, and sodas. Dickey smoked all of his meat in-house, a practice that put his eatery on the map and one that his sons, Roland and T.D. Dickey, still rely on today.

The menu has expanded since Travis’s time behind the grill, offering plates and sandwiches that brim with nine kinds of barbecued meats, including spicy cheddar sausages, pork ribs, polish sausage, and Texas-style beef brisket that’s chopped to order. Several types of baked potatoes are piled high with meats and cheeses, which diners can wash down with a gallon of tea or Dickey's signature 32-ounce big yellow cup of soda. Staying true to the same spirit of hospitality, cooks always include a buttery roll; a homestyle side such as jalapeño beans and fried okra; dill pickles; and free ice cream with every meat plate.

Dickey's Barbecue Pit

Restaurant, BBQ Restaurant