Barbecue cuisine requires three things to be a success: a heated grill, barbecue sauce, and a butler to eat it for you so your face doesn’t get messy. Save the napkins with this Groupon.
Choose Between Two Options
- $10 for $20 worth of barbecue cuisine for two people
- $20 for $40 worth of barbecue cuisine for four or more<p>
The menu includes The Lil’ Hoagie sandwich ($4.25), a rib plate ($12), and a quarter-pound meat platter ($7.50) stacked with one of nine meats such as beef brisket, pulled pork, and Virginia-style ham.<p>
Dickey's Barbecue Pit
When Travis Dickey opened the first Dickey’s Barbecue Pit in 1941, the menu offered beef brisket, pit hams, barbecued beans, potato chips, drinks, and that’s all. By focusing on perfecting the flavors of a few dishes, Travis was able to increase quality and, ultimately, the number of customers. Patrons were so enamored of the food that the restaurant eventually expanded into a nationwide franchise, allowing Americans all over to wear badges made of barbecue sauce. Dickey’s has been passed on to Travis’s sons, but not much else has changed—the quality meats are still seasoned and smoked onsite, and except for the addition of spicy cheddar sausage in 2011, the menu has remained largely the same for the last 50 years.
Regional meats ensure that the most succulent Texas-style chopped beef brisket, old-recipe polish sausage, and fall-off-the-bone pork ribs make it to tabletops. Sides such as mac 'n' cheese and green beans with bacon continue to enhance feasts with an extra punch of homestyle tastiness. Each meal comes complete with complimentary ice cream, soft rolls, and dill pickles.