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Barbecue Cuisine for Two or Four at Dickey's Barbecue Pit (Half Off). Two Options Available.

Wheaton

87% of 627 customers recommend

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$20 50% $10
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In a Nutshell

Meats seasoned and smoked onsite include chopped beef brisket, marinated chicken breast, pork ribs, and pulled pork

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for happy hour specials. Must purchase 1 food item. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Dickey's Barbecue Pit - Wheaton: Barbecue Cuisine for Two or Four at Dickey's Barbecue Pit (Half Off). Two Options Available.

Barbecue cuisine requires three things to be a success: a heated grill, barbecue sauce, and a butler to eat it for you so your face doesn’t get messy. Save the napkins with this Groupon.

Choose Between Two Options

  • $10 for $20 worth of barbecue cuisine for two people
  • $20 for $40 worth of barbecue cuisine for four or more<p>

The menu includes The Lil’ Hoagie sandwich ($4.25), a rib plate ($12), and a quarter-pound meat platter ($7.50) stacked with one of nine meats such as beef brisket, pulled pork, and Virginia-style ham.<p>

Dickey's Barbecue Pit

When Travis Dickey opened the first Dickey’s Barbecue Pit in 1941, the menu offered beef brisket, pit hams, barbecued beans, potato chips, drinks, and that’s all. By focusing on perfecting the flavors of a few dishes, Travis was able to increase quality and, ultimately, the number of customers. Patrons were so enamored of the food that the restaurant eventually expanded into a nationwide franchise, allowing Americans all over to wear badges made of barbecue sauce. Dickey’s has been passed on to Travis’s sons, but not much else has changed—the quality meats are still seasoned and smoked onsite, and except for the addition of spicy cheddar sausage in 2011, the menu has remained largely the same for the last 50 years.

Regional meats ensure that the most succulent Texas-style chopped beef brisket, old-recipe polish sausage, and fall-off-the-bone pork ribs make it to tabletops. Sides such as mac 'n' cheese and green beans with bacon continue to enhance feasts with an extra punch of homestyle tastiness. Each meal comes complete with complimentary ice cream, soft rolls, and dill pickles.

Tips

87% of 627 customers recommend

Pulled pork is out of this world!! and the fried okra is very good too! Really enjoyed the meal and price is not bad.
Dolly M. · June 3, 2014
The family pack was excellent and we had leftovers to take home for our family of four. The staff was helpful and courteous and the BBQ was delicious! I'd highly recommend this restaurant.
Melissa · March 9, 2014
They use Ole Hickory CTO smokers to hickory smoke their meats. We had ribs and brisket, both were excellent. Sweet sauce was great, original and "Sassy" were good but too spicy for my low heat tolerance. Fried Okra, was very good. Atmosphere was pleasant and free ice cream is always good. I will return.
Ted J. · March 2, 2014
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    Wheaton

    206 Danada Square W

    Wheaton, IL 60189

    +16305909518

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