60%
17%
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2%
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Highlights
Sandwiches and plates come piled high with sliced beef brisket, tender pork ribs, and spicy Cheddar sausages slow-smoked in house
Customer Reviews
100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.juditop reviewer
21 ratings6 reviews
Not the same as Arlington location, I have eaten a t Dickey's over thirty years Dallas,Ft Worth , Arlington and several others the newer location seem to lack something as far as the food,, THE 🍖 MEAT is still awesome,but the first thing I was told when entering was "Sorry no Ribs" good thing I don't eat pork!!
jilltop reviewerhelpful reviewer
25 ratings16 reviews
Food was good but it is a sad little place.
Mauricetop reviewer
58 ratings31 reviews
Food was good, people were friendly, store is in nice location.
Normatop reviewerhelpful reviewer
36 ratings28 reviews
The employees were nice, but the prices are high for what you get. You could easily spend over 10 dollars for a light lunch or dinner. Only their daily specials are a good value.
Peter
2 ratings2 reviews
The BBQ flavor was okay, but the brisket and pulled pork were both too fatty, and they were out of chicken.
About This Deal
- Valid for takeout, curbside pickup, and dine-in if available
- Type of cuisine: barbecue, American casual
- Valid for the full menu on any day the establishment is open
- View the menu and prices
Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.
Limit 1 per person, may buy 1 additional as a gift for purchase-limited option. Purchase-limited option may be repurchased every 90 days. May purchase multiple vouchers for other option. Valid for takeout, curbside pickup, and dine-in if available. Valid for mobile redemption only.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Dickey's Barbecue Pit
When Travis Dickey opened the first Dickey's Barbecue Pit in Dallas in 1941, he kept his menu small and simple, only cooking up beef brisket, pit hams, and barbecue beans, which he sold alongside potato chips, beer, bottled milk, and sodas. Travis smoked all of his meat in house, a practice that put his eatery on the map and one that his sons, Roland and T.D. Dickey, still rely on today.
The menu has expanded since Travis’s time behind the grill, offering plates and sandwiches loaded with nine kinds of barbecued meats, including spicy Cheddar sausages, pork ribs, Polish sausage, and Texas-style beef brisket that’s chopped to order. Baked potatoes come piled high with meats and cheeses, which diners can wash down with a gallon of tea or Dickey's signature 32-ounce big yellow cup of soda.
Staying true to the spirit of hospitality, cooks always include a buttery roll; a homestyle side such as jalapeño beans or fried okra; dill pickles; and free ice cream with every plate of meat.