What You'll Get
- $30 for $40 worth of hibachi-style seafood and steak
The Fine Print
Promotional value expires Feb 9, 2015. Amount paid never expires. Limit 3 per person, may buy 1 additional as a gift. Reservation required. Dine-in only. Not valid with all you can eat sushi, lunch specials, or other promotions. Not valid for merchandise or prior balances. Not valid on federal holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Domo 77 and Japan 77
In 1977, Eddy Ho came to America with the dream of opening his own restaurant. In the 35 years since, he has lived that dream three times over, founding a trio of establishments that spotlight the showiest styles of Japanese cooking while commemorating the year of his transpacific crossing. Whether it's filet mignon, chicken, and seafood chopped by a flurry of clicking blades on hibachi grills or a sleek roll of sushi assembled by deft hands, each entrée arrives in a dining room decked with hints of traditional Japanese architecture, including subtle geometric patterns, crimson accents, and painstakingly manicured flora. Glasses of imported Japanese beer and sake stand ready to accompany each meal, helping diners toast to good fortune or play a glass harp rendition of their college fight song.