All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Without restaurants, waiters would purposelessly wander parks all day, folding swans out of actual swans. Keep their hands occupied with this Groupon.
Choose Between Two Options
- $16 for $30 worth of contemporary, global dinner cuisine for two or more
- $32 for $60 worth of contemporary, global dinner cuisine for four or more
Chefs kick things off with bowls of black mussels in white wine, spanish chorizo, garlic, and basil ($10–$18) or spring asparagus, housemade ricotta, preserved lemon, and tangerine vinaigrette ($11) . They also craft entrees of duck breast with foie gras potatoes, fennel, and pink grapefruit salad ($25), as well as catfish, craw-fish hush puppies, creole sauce, and cheesy bacon grits ($20). See the full dinner menu.
The Fine Print
Promotional value expires Sep 11, 2014. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. $30 Groupon option valid only toward dinner for 2 or more; must purchase at least 2 entrees. $60 Groupon option valid only toward dinner for 4 or more; must purchase at least 4 entrees. Valid only for dine-in. Not valid for carry-out, delivery, or catering. Not valid for alcoholic beverages. Not valid with bar menu. Not valid with happy hour or late night menus. Not valid with any other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Downtown Kitchen + Cocktails
Lauded as "Tucson's most celebrated chef" by the New York Times, and the Best Chef in the Southwest by the James Beard Foundation, Chef Janos Wilder has been perfecting his craft for more than 40 years, as evidenced by the simple, elegant cuisine at his latest venture, Downtown Kitchen + Cocktails. After cooking his way through high school and college, Wilder's travels whisked him to the mountains of Colorado, where a three-year residency as a chef at a historic inn propelled him into a lifelong appreciation of locally sourced ingredients. Sojourning to Bordeaux, France in the early ’80s, Janos worked among Michelin Guide Award–winning chefs, where he learned firsthand about French cuisine and techniques.
Downtown Kitchen + Cocktails worldly influences celebrates Tucson's designation as the first United States city to receive the United Nations designation of World City of Gastronomy. Beginning May 23rd, DOWNTOWN'S Around the Globe series will feature other winners from Macau, China; Alba, Italy; and Jeonju, South Korea, who will offer their own unique menus in addition to the restaurant's complete summer menu.