Éclair Bistro

Chef Aaron Thomas of Eclair Bistro mixes a Contemporary approach with his New Orleans influences and leads a team to create a unique culinary fine dinning experience rarely seen in a family owned restaurant. With a passion for all things culinary, Chef Aaron Thomas' fresh perspective takes a "nothing but the best" approach to service and ingredients. The attempt is to deliver an unpretentious experience seldom seen at other fine dinning restaurants. If that wasn't enough, you can also catch him after he gets out of the kitchen, sitting in with the jazz band in their upstairs lounge on the weekends.

Since its inception 6 years ago, Eclair Bistro has gained a nod from other fine dinning peers, along with its local community. Quietly they've receiving numerous accolades such as most romantic restaurant, highest rated fine dinning, to most recently being selected as the first ever restaurant in Mckinney Texas to be invited to be part of Restaurant Week DFW in 2016.