Local sports bar serves beer and drinks alongside cajun, burgers, sandwiches, wings, and Creole specialties
seafood, steak, and sandwiches with southwestern twist, including seafood combo fajitas and home cooking.
Hand crafted, battered, and prepared fish, seafood, and more is served up daily at this Dallas market .
Enjoy Cajun-influenced seafood cuisine such as fried shrimp, oysters on the half shell and snow crab legs.
Made-to-order seafood mixed with organic produce and served in a casual setting.
Dine on your choice of more than 40 sushi rolls, including the spicy Crouching Tiger with tempura shrimp, crab, and Cajun salmon
Enjoy French dishes such as tilapia in a lemon butter caper sauce or crackling slow-roasted pork shank in a spicy peach bourbon glaze
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and soup
Churrascaria owned by family with Brazilian roots serves 17 meats directly from skewers onto plates accompanied by coffees and desserts
Two Brazilian dinners with unlimited grilled meats and visits to the salad and hot-buffet bar, plus dessert and soft drinks or coffee
Massive menu of traditional Chinese and Japanese dishes, including yellowtail sashimi, udon soup, sesame chicken, and pork lo mein
Gauchos wander around tables carrying skewered meats, including picanha and bacon-wrapped chicken, which they carve directly onto plates
Rodizio gauchos cut slices of rotisserie-grilled meats from skewers table-side, filling plates with steak, chicken, and pork
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and soup; valid for the all-you-can-eat special
Sushi chef plates specialty rolls on boat-shaped platters and serves up plates of hibachi, teriyaki, and tempura
Diners feast on artfully prepared sushi rolls and other Japanese cuisine
Shrimp curry, pad thai, sashimi, and a variety of specialty rolls served in a sleek, modern dining room
Customize the spice level of playfully named Thai curries, noodle soups, and seafood plates, served on the patio or in the dining room.
Red, green, and yellow curries, eight noodle dishes, and stir-fried beef marinated in lemongrass and served atop steamed jasmine rice
Pan-Asian favorites such as Korean wings, Vietnamese pho, Thai curries, and halo-halo, a dessert with flan, sweet red beans, and jackfruit
Thai fried rice dotted with egg and garlic, shrimp or tofu tom yum soup, and panang coconut curry
The restaurant offers variety of authentic Chinese dishes including beggar’s chicken, tea smoked duck, red braised spicy lamb and more
Some 50 sushi rolls fill the menu, arriving at tables beautifully arranged; Friday nights include live jazz
Thai food of carrollton
An Israeli chef uses kosher meats butchered in house to create a lineup of gourmet dishes spanning the globe, from lamb kebabs to ribeyes
Hot dog and taco restaurant combining street food, Mexican food, and a family-friendly walk-up
Authentic Mexican regional cuisine prepared on a grill that uses specially sourced wood from Argentina
Coffee, waffles, omelets, sandwiches, and other cafe fare served in a cozy space with free WiFi and local art
Regular and whole-wheat pizzas crowned with gourmet ingredients including roasted cashews, pesto, and artichoke hearts
Inside the old Hope Hardware building, which was built in 1898, guests devour comfort food such as chicken fried steak and meatloaf
All-you-can-eat buffet stocked with garlic-crusted pizzas, pasta, and a salad bar