About El Boqueron
The tapas menu at El Boqueron is seafood-heavy, which makes sense because the restaurant's name means "anchovy" in Spanish. The much-maligned fish is actually a feature of the menu here in the boquerones en vinagre dish. The Spanish pickling technique is milder than most, which cuts down on the strong, salty flavor typically associated with it. The menu also features other classics, including seafood paella and shrimp in garlic sauce.
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