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3407 Connecticut Avenue NW, Washington

$7 for $10 Value Towards Barbecueat Fat Pete's Barbeque

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Highlights

Brisket, ribs, and pulled pork slow-cooked overnight in a wood-burning smoker at a restaurant acclaimed by the Washington Post

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
food
service
ribs
baby back ribs
brisket
price
pulled pork
gift
portions
staff
E
edtop reviewer
46 ratings13 reviews
10 hours ago
Good food and good customer service!!!
S
Sharon
6 ratings4 reviews
January 11, 2022
Food was very tasty. Casual atmosphere.
J
Judithtop reviewer helpful reviewer
42 ratings28 reviews1 photos
December 7, 2021
The food was good & the waitress (Mej) and the bartender were so friendly. We will definitely return.
J
johntop reviewer helpful reviewer
142 ratings120 reviews
October 15, 2021
Easy to place an order over the phone. Food ready upon arrival. There was back-and-forth on whether to except the voucher purchased. The manager made a phone call presumably to the owner who eventually honor the Groupon.
N
Nakeesha
5 ratings2 reviews
September 2, 2019
Fat Pete's is one of my favorite BBQ joints in DC. Food is great, price is better and atmosphere is always vibrant
P
Paultop reviewer
9 ratings8 reviews
August 8, 2019
Generous and delicious pulled pork sandwich. The variety of sauces to try was a kick. Great and friendly service.
D
Decarlos
2 ratings2 reviews2 photos
July 29, 2019
The food was pretty good can’t complain.
D
Deborah
1 ratings1 reviews
July 17, 2019
Great food and great service Definitely, will be back..,
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Customer Photos

  • Photo submitted by Samuel
  • Photo submitted by Samuel
  • Photo submitted by Decarlos
  • Photo submitted by Rob

About This Deal

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Valid for Dine-In Only Limit 3 per person. Valid only for option purchased. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Fat Pete's Barbeque

The pitmasters at Fat Pete's take their work seriously and treat it lovingly, hand-selecting meats and veggies for dishes that aren't quite like regional barbecue anywhere else in the country. Their smoking process is so involved, in fact, that the Washington Post once documented it for their readers. The paper considers Pete's one of two joints in the "first degree" of DC barbecue, writing, "It's no contest. [Pete's is] smoking at a higher level than their peers." Standout dishes include a sliced brisket that's smoked for 18 hours and a burnt-ends grilled cheese with Vidalia onions and bacon jam sandwiched between thick slices of Texas toast.