European cuisine with a Californian twist, made with fresh ingredients on a rotating menu
About Fattoria e Mare
Pablo Estrada takes fresh ingredients from the California coast to craft Fattoria e Mare's authentic dishes inspired by cuisine throughout Europe. As a veteran of some of the Bay Area's most acclaimed kitchens, Estrada understands the year-round bounty afforded by the coastline, from fresh-caught seafood to vibrant, colorful produce. This respect for great ingredients yields a rotating menu of dishes in peak season, such as pappardelle pasta with little-neck clams or gnocchi topped with forest mushrooms and spinach. The spacious dining room strikes a perfect balance between intimacy and bustling energy. Guests can sit along the banquets in the sleek lounge, or slide into cozy booths that afford privacy while enjoying a romantic meal or while exchanging information with spies.
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Fattoria E Mare
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