All reviews are from people who have redeemed deals with this merchant.
Reviewed June 7, 2016
Reviewed August 8, 2015
Reviewed June 15, 2015
What You'll Get
Choose from Three Options
- $30 for $50 toward dinner for two or more
- $60 for $100 toward dinner for four or more
- $89 for a prix fixe dinner for two ($158 value)
The prix fixe dinner includes:
- Choice of two snacks ($15 each, $30 total value)
- Choice of one noodle, soup, or rice dish (includes lobster) ($20 value)
- One specialty dish to share (includes Jonah Chili Crab) ($29 value)
- One side dish to share ($12 value)
- Bottle of house-selected red or white wine ($67 value)
- See the full menu
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Valid for Dine-in only. Reservation required. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid with any other offers or promotions. Not valid for cash back. Dungeness crab entree will incur an addition $10 charge. Must purchase meal when using general spend option. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Fatty Crab
From the bustling stalls of of Kuala Lampur's street-food maestros to the smoky barbecue pits of Texas's seasoned pitmasters, good chefs have the same qualities in every culture: passion, imagination, and a nose for quality ingredients. Chef Zakary Pelaccio and restaurateur Rick Camac founded the Fatty Crew Hospitality Group as a way to highlight these values in a casual dining atmosphere. Their vision brought life to two restaurants—Fatty Crab and Fatty 'Cue—both sporting a vibrant pop-culture aesthetic while each specializing in a different type of cuisine.
Inspired by the flavors of Malaysia's rich culinary history, Fatty Crab's menu puts an uncommon spin on traditional Asian favorites. At the restaurant's three locations (including one in Hong Kong), diners might start with poached quail egg appetizers, before moving on to watermelon pickles and crispy pork or dungeness crab in chili sauce.