Among encased-meat products, handmade sausage is the most delightful, followed closely by a saddlebag filled with jerky and a can of Spam crammed inside a larger can of Spam. Occupy empty meat receptacles with today’s Groupon to Findley’s Butcher Shop, with locations in Acworth and Cartersville. Choose from the following options:
- For $45, you get a half grilling value pack (a $90 value).
- For $85, you get a full grilling value pack (a $180 value.
- For $45, you get a half poultry value pack (a $90 value).
- For $85, you get a full poultry value pack (a $180 value).
- For $49, you get a half pork value pack (a $100 value).
- For $89, you get a full pork value pack (a $200 value).<p>
Click here for a full list of what is in each pack.
David Widaski, owner of Findley’s, calls upon his 38 years in the meat industry to cultivate the butcher shop’s selection of hand-cut steaks, house-made sausages, and smoked sustenance. Meat value packs bundle together enough baby back ribs, bacon, chicken breasts, and pork chops to keep families fed through winter and secret families fed even longer. In addition to standard meat cuts, Findley’s also carries more exotic forms of protein, including wild-boar racks and ostrich fan fillets. David Widaski’s onsite smokehouse cures eye of round jerkies of both beef and venison persuasions, anointed with flavors such as pepper, habanero, and mesquite, and his chefs spoon up Cajun specialties, such as chicken-and-sausage gumbo.
Findley's Butcher Shop
It’s not hard to find cuts of meat that rival those at restaurants—if you live near Findley’s. Whether grilling outdoors or searing steak on the stove, the butcher shop supplies quality cuts and wild game that boost your meal offerings at home. Angus beef, Berkshire pork, and Ashley Farms organic chicken are just a few of the shop’s markers of meat quality, though raw meat isn’t the only currently the team works with. Among of the central parts of Findley’s processes is a smokehouse that produces fresh jerky, smoked sausage, brisket, and other specialties.
Through a special-order program, the crew also packs customer coolers with items such as caviar, catfish, and fois gras. Alternatively, anyone with little time to spend in the kitchen can grab items from the shop’s selection of heat-and-eat foods such as baby back ribs and twice-baked potatoes. To give customers a unique insight into the shop’s processes, Findley’s also encourages new customers to take free tours of the shop’s backstage areas to see the processes Findley’s is so proud of and to get their bacon autographed.