Recent employment statistics show that sausages are beefing up resumés beyond grill skills by studying to become cigar stunt doubles to increase professional desirability. Land the sausage of your dreams with today's Groupon: for $15, you get $30 worth of fresh meats and seafood at Fischer Meats in Issaquah.
Founded by German sausage maker John Fischer in 1910, Fischer Meats has been encasing, cutting, and smoking all-natural, minimally processed meats and seafood for one well-seasoned century. Peruse scores of carnivorous delights, including 25 varieties of handmade pork and chicken sausages ($4.99/lb.) in flavors such as apple cinnamon, sun-dried tomato, or classic German bratwurst. Fire grills for al fresco dining affairs involving a well-lassoed cut of cowboy rib-eye steak ($14.99/lb.) or baseball top sirloin seared with golden glove char ($14.99/lb.).
Pack your own juice-inducing burgers with lean ground beef ($2.99/lb.) and stock up on Fischer's house-smoked buffalo, turkey, and three varieties of beef jerky, regular, peppered, or sweetened to please all palates ($20/lb.). The glass case of marble-cut steaks beams with meats ranging on average between $11.99/lb. and $18.99/lb; pork and seafood cuts skew slightly lower.
Owned and operated by highly trained butchers, Fischer custom cuts any slab of sea or land creature to personal preference. Enter the Old World–style shop and stock up for summer barbeque season with piles of pork and marinated meats that induce hickory aromatics and neighborly meat covets.
Fischer Meats has been selecting, stocking, smoking, and slicing fresh meats for more than 100 years. Since 1910, the shop's staff has aided customers in filling their freezers, tables, and underground bunkers with quality beef and poultry paired with marinades, rubs, and recipes. The shop makes preparing meaty meals easy by putting together meat packages as well as curing and smoking cuts. Handmade jerky comes in both spicy and sweet varieties.
85 Front St.
Issaquah, Washington 98027Get Directions